Collagen-rich tuna tsukudani made from rare tail meat Tuna boiled in soy sauce with collagen-rich tuna tsukudani using rare tail meat was launched on November 1 (Wed.)!

2023.11.15 09:30

株式会社平松食品

Hiramatsu Foods Co. (Head office: Toyohashi City, Aichi Prefecture; Representative Director: Kensuke Hiramatsu; URL: https://www.bisyoku.com/), which operates the "Bishoku Club" brand of tsukudani specialty stores in Umeyabu-cho, Toyohashi City, Aichi Prefecture, announces that it will begin selling "Hon-Maguro-ni," a tsukudani of tuna using the rare tail meat from November 1 (Wednesday), 2012. The product is made from rare tuna tail meat and is available in the following packages

Package

Honmaguro-ni" is made using the traditional bamboo basket method to carefully cook rare tuna tail meat, which is rich in collagen and has a rich flavor. The seasonings used in the cooking process include a secret sauce and our original honjozo usukuchi soy sauce. The color and flavor of the ingredients are preserved, and the moist, tender texture and deep flavor can be enjoyed.

Outline of the product

Product Name ：Honmaguro-ni Nimono

Product Outline ：Vacuum-packed in a tray 90g

Shelf life ：120 days at room temperature

Retail price at directly managed stores: 650 yen per piece (including tax)

Product sales page

https://www.bisyoku.co.jp/SHOP/T-N0305.html

Reference page (Hiramatsu Foods)

https://www.bisyoku.com/

About "Hiramatsu Foods

Established in 1922 in Toyohashi City, Aichi Prefecture, Japan.

The company specializes in manufacturing using traditional bamboo baskets.