The world's largest group of Kobe beef dealers comes to Kyoto! Teppan-yaki restaurant specializing in Kobe beef, "Kobe Beef Kichijo Yoshi Kyoto Honten Grand opening on December 8 (Fri.)!

Two months have passed since the opening of the first "Kobe Beef Kichijo Kichijo Kawaramachi" in Kyoto! Kyoto's original Teppanyaki Kobe Beef restaurant combining Kyoto's unique food culture such as Kyoto vegetables x Kyoto cuisine concept x French technique Kyoto's original teppan-yaki Kobe beef combining Kyoto's unique food culture such as Kyoto vegetables, Kyoto's concept of Kyoto cuisine, and French techniques.

2023.12.14 17:00

SEEDOOR株式会社

SEEDOOR Corporation (Headquarters: Kyoto City, Kyoto Prefecture; President: Kohei Kobayashi), which develops and operates the Kobe Beef Kichijo Yoshi brand in the Kyoto area, opened Kobe Beef Kichijo Yoshi Sanjo Kawaramachi (75 Nakajima-cho, Nakagyo-ku, Kyoto City) in October 2023, the first restaurant in Kyoto for the Kichijo Yoshi Group, which is the largest Kobe beef processor in the world. In October 2023, we opened "Kobe Beef Kichijo Kichijo Kawaramachi (75 Nakajimacho, Nakagyo-ku, Kyoto City)," and served more than 200 kg of Kobe Beef in about 2 months to many customers, including tourists to Kyoto and people in Kyoto City. On December 8, 2023 (Friday), we will open "Kobe Beef Kichijo Kichijo Kyoto Honten (521 Kami-Osaka-cho, Nakagyo-ku, Kyoto-shi, Kyoto)," an original teppanyaki restaurant specializing in Kobe beef that combines Kobe beef, Kyoto's unique food culture, the concept of Kyoto cuisine, and French techniques, and will be the flagship of the Kobe Beef Kichijo Kichijo Group in Kyoto area. Kyoto Empire Bldg.

Kobe Beef Kichijo Yoshi Kyoto Main Restaurant opens in Kyoto, Japan

URL: https://kisshokichi-kyoto.com/sanjokawaramachi/

Features of Kobe Beef Kichijo Yoshi Kyoto Honten

Kobe Beef Kichijo Yoshi Kyoto Honten" is a teppanyaki restaurant specializing in Kobe beef, and only Kobe beef is used for meat. The restaurant is a new teppan-yaki restaurant specializing in Kobe beef that combines teppan-yaki steaks with Kyoto's unique food culture, such as Kyoto vegetables, the concept of traditional Kyoto cuisine, and French techniques. The restaurant has been in business in Kyoto for more than 100 years. The restaurant will offer a variety of carefully selected ingredients in collaboration with Kyoto's representative long-established companies, such as Kyoto vegetables purchased directly according to the season from a fruit and vegetable company with a history of over 100 years in Kyoto, and rice blended and cooked in a way that best matches Kobe beef, which was researched with Gihee VIII, a long-established rice wholesaler in Kyoto. We will serve them with Kobe Beef. Kobe Beef Kichijo Kichijo Kyoto is located in an ideal location to enjoy the four seasons of Kyoto, with the mountains to the east of Kyoto spreading out from the window, with autumn leaves in fall, cherry blossoms in spring, and the Gozan Bonfire in summer, as well as Kiyomizu Temple, Yasaka Shrine, Sanjo Ohashi Bridge, and Kamo River below. With a total of 26 seats, including 14 at the teppan counter and 12 in a semi-private room, the restaurant is ideal for private parties and groups, as well as for special occasions such as sightseeing, travel, dates, birthdays, and anniversaries, and for enjoying Kyoto's unique teppan-yaki specializing in Kobe beef with the four seasons. Reservations can be made through the "Kobe Beef Kichijo Yoshi Kyoto Honten" website below.

https://kisshokichi-kyoto.com/sanjokawaramachi/

Overlooking the cityscape of east Kyoto

Kobe Beef & French Cuisine

Kobe Beef Kichijo Yoshi Kyoto Honten Menu

Kobe Beef Kichijo Yoshi Kyoto Honten" offers a course-style menu featuring Kobe Beef Teppanyaki Steak grilled right in front of customers. Based on the "Kobe Beef Teppan-yaki Full Course (from 9,900 yen including tax)" consisting of 8 dishes, including an amuse, seasonal appetizers, Kobe beef soup, a fish dish prepared in front of customers, main course of grilled Kobe beef steak and Kyoto vegetables, rice made from "Gihee VIII rice," and dessert, guests can enjoy appetizers full of Kobe beef. The "Kobe Beef Teppanyaki Full Course: Kobe Beef Appetizers (from 17,980 yen including tax)" and the "Kobe Beef Teppanyaki Full Course Luxury (from 22,800 yen including tax)" upgrade the amuse, appetizers, soup, and other items to luxurious contents. We also offer a variety of courses that allow you to enjoy the four seasons in Kyoto. For customers who wish to enjoy only Kobe beef steak, an a la carte Kobe beef teppanyaki menu is also available, and Kobe beef shabu-shabu and sukiyaki menus will also be offered in the future.

Course-centered menu

What is the "Kobe Beef Kichijo Yoshi" group?

Kobe Beef Kichijo Yoshi" is the world's largest Kobe beef restaurant group, operating approximately 50 Kobe beef restaurants nationwide, mainly in Kobe, Osaka, and Tokyo, and grilling 620,000 steaks a year (as of 2017). Among the many star-studded steak restaurants, no other group offers such a large number of steaks made exclusively from 100% Kobe beef. Even among the rare Kobe beef, we are particular about the quality of our beef. Kobe beef is auctioned about 50 times a year at several locations in Hyogo Prefecture, along with Tajima beef, under such names as "Kobe Beef Fair" and "Kobe Beef Carcass Kyoyokai". At each auction, only one cow is awarded the "Champion Kobe Beef" prize, and the 50 cows that win this prize are judged to be of the best quality in the entire year. In addition, we purchase only one head of the award-winning cattle up to the fourth grade of the Excellence Award, Superior Award, and Superior Award, and we also purchase parts of award-winning cattle through our own channels in order to compensate for a portion of consumption. We buy only the rarest and highest quality Kobe beef that has passed through rigorous standards and fierce competition, and we do all the molding, muscle pulling, fat trimming, and steak cutting in-house, which enables us to offer our customers prices, quality, and safety that are unmatched by any other company. The reason why we are able to maintain such a high quality supply of Kobe beef, which is rare even in Japan, is because we work directly with producers and distributors. We take pride in the fact that we are the world's number one supplier of Kobe beef, which means we know Kobe beef inside and out, and we will continue to focus on genuine, 100% Kobe beef.

Only champion beef and prize-winning beef

Why do you want to open "Kobe Beef Kichijo Kichi" in Kyoto?

The Kobe Beef Kichijo Kichijo Group has expanded to Kyoto in October 2023. Kyoto is famous for its beef cuisine, as it is one of the largest beef consumers in Japan and is located in the center of each of Japan's three major beef producing regions. Kyoto is also known as one of Japan's most popular tourist destinations and a window between Japan and the rest of the world, and we have decided to open a restaurant in the Kyoto area in order to introduce the excellence and attractiveness of genuine Kobe beef to the rest of Japan and the world. We will offer teppan-yaki Kobe beef, steaks, Kobe beef dishes, etc. that suit the atmosphere of each city and its customers. We will offer Kobe beef teppanyaki, steaks, Kobe beef dishes, etc. to suit the atmosphere of each town and customer. Ltd. will be responsible for the development and operation of the Kobe beef Kichijo Yoshi brand in the Kyoto area, and plans to open more than 10 teppanyaki brand Kobe beef specialty restaurants, including Kobe beef Kichijo Yoshi, in tourist areas in Kyoto City, such as the Gion area, Higashiyama area, Kyoto Station area, and Arashiyama area. The company plans to open more than 10 new restaurants specializing in Kobe beef, including the teppan-yaki brand "Kobe Beef Kichijo Kichijo," mainly in tourist areas in Kyoto City, such as the Kyoto Station neighborhood and the Arashiyama area.