Limited to 20 servings a day! Kin no Katsu-don" makes you want to talk about having it, Now on sale at "Katsudon Kin no Koromo LaLaport Kadoma

Ridgecarren Corporation (Location: Kita-ku, Osaka; President: Takao Ohashi) will launch a new menu item, "Kin no Katsu-don", limited to 20 servings per day, at its "Katsu Senmon Kin no Koromo LaLaport Kadoma Store" on January 11, 2024 (Thursday).

Kin no Katsu-don all on top

The restaurant is located in the Mitsui Shopping Park LaLaport Kadoma, in an area that has attracted the "Kuromon Ichiba" (Kuromon Market), Osaka's kitchen.

Under such circumstances, we wondered if we could develop a new menu item based on the concept of "bold, fun, and delicious, and a menu item that makes you want to tell people about having eaten it," befitting the signature of Osaka's representative food market, and the "Golden Katsu-don" was born.

The menu features a fluffy egg flavored with dashi broth, a cutlet on top, and topped with a thin lace of specially baked dough tuile and nori seaweed, creating a gorgeous appearance.

It is recommended not only for tourists who want to enjoy Osaka's gourmet food, but also as a "petit luxury" treat for those who work hard all the time.

Features

<Crispy texture

The tonkatsu is made with breadcrumbs freshly shaved in the restaurant from high-grade bread, and is characterized by its crispy texture, sweetness of the bread, and savory flavor. The pork cutlet itself is light and light without being heavy on the stomach, thanks to the cooking techniques cultivated over 10 years at a kushikatsu bar in Osaka's Tenma district, a fierce battleground for food.

<Three times delicious!

First, enjoy the crispy texture of the pork cutlet and the flavor of the egg seasoned with Japanese soup stock. Next, wrap the cutlet, egg, and rice in seaweed and enjoy it as a "Temakikatsu-don" (hand-rolled pork cutlet served on top of rice). To top off the meal, add "Nishiki fugu toge shio (Nishiki fugu toge salt)," which is a blend of sea salt and a portion of dried, baked and powdered torafugu skin, and golden dashi broth with wasabi and dried bonito flakes, and serve as "Katsu chazuke (pork cutlet stew).

＜For those who want to eat a full meal, we offer the "All on Top"! ＞Served with

We also offer the "Zen-zento-no-zuke" which is a regular size (250g rice, 1 loin cutlet, and cutlet chazuke set) plus 1 filet cutlet and 1 fried shrimp. Recommended for those who want a hearty and filling meal.

Menu Outline

Menu name: Kin no Katsu-don (Golden Pork Cutlet Bowl)

Date of release: January 11, 2024 (Thursday)

Price: Regular size 1,870 yen (tax included),

　　　　　　 Kin no Katsu-don all on top 2,530 yen (tax included)

Sales location: Katsudo specialty Kin no Koromo LaLaport Kadoma store

　　　　　　 Limited quantities available for the time being (about 20 servings per day)

URL : https://mitsui-shopping-park.com/gourmet/lalaport/kadoma/g0045000000015300/

Katsu Katsu Kin no Koromo LaLaport Kadoma Store Outline

Location ： 1-11, Matsuo-machi, Kadoma, Osaka 571-8620, Japan

　　　　　　 Mitsui Shopping Park LaLaport Kadoma 1F, Kuromon Ichiba

TEL ： 06-6914-9050

Access : Keihan Railway Kadoma-shi Station

　　　　　　 Osaka Monorail Kadoma-shi station 5 min. walk

Business hours ： 10:30-22:00, last order 21:30

Closed: No holidays

Number of seats: 33

Languages: English, Chinese, Korean menu available

URL ： https://mitsui-shopping-park.com/gourmet/lalaport/kadoma/g0045000000015300/

Instagram ： https://www.instagram.com/kinnokoromo/

About "Katsu Senmon Kin no Koromo

KATSU SPECIALIZED KINOKOROMO opened its grand opening on April 17, 2023 in Mitsui Shopping Park LaLaport Kadoma as a new business model of Kushikatsu Bar in Tenma, Osaka. The restaurant offers a variety of reasonably priced and hearty dishes, such as the "Pork Loin Cutlet Set Meal" for 1,309 yen (including tax) and the "Extra Quality Loin Cutlet Gozen" for 2,959 yen (including tax), which uses rare pork from Hojubu pork.