From Japanese Cuisine Teraoka, a ryotei restaurant in Nakasu, Fukuoka, Takumi Saba Sushi" is now on sale for Saba no Hi (mackerel day) on March 8!

2024.03.01 13:00

株式会社てら岡

Teraoka Corporation (Headquarters: Hakata-ku, Fukuoka City; Chairman: Naohiko Teraoka) is selling "Takumi Saba Sushi" made with extra-large mackerel and thick kelp on March 8, "Saba no Hi" (mackerel day), through its mail order website (https://teraoka.raku-uru.jp/).

Takumi Saba Sushi

Takumi Saba Sushi is made with thick mackerel. The mackerel is made from thick, extra-large, fatty mackerel, which is then moistened with our special vinegar. The rice is made from Kumamoto Hinohikari rice, which tastes great even when cold, and the thick kelp is cooked to bring out the true color of the ingredients. The rice is made with Hinohikari rice from Kumamoto, which tastes great cold, and the thick kelp is cooked to bring out the true color of the ingredients.

Outline of the product

Product name: Takumi Saba Sushi

Price: 3,800 yen (approx. 3 servings)

Sales location: Japanese Cuisine Teraoka, mail order site

　　　　　 https://teraoka.raku-uru.jp/item-detail/1416102

Takumi Delicious Sea Bream Sushi, a taste of spring for Hinamatsuri (Girls' Day)

Takumi Delicious Sea Bream Sushi

Takumi Delicious Sea Bream Sushi is a spring-like stick sushi wrapped with a sea bream called sakura-tai, which is landed during the spawning season from March to May. This sushi is a perfect dish to serve at the table for the Dolls' Festival.

Outline of the product

Product name: Takumi Delicious Sea Bream Sushi

Price: 3,800 yen (approx. for 3 servings)

Sales location: Japanese Cuisine Teraoka, mail order site

　　　　　 https://teraoka.raku-uru.jp/item-detail/1416107

Takumi Anago Sushi

Takumi Anago Sushi uses conger eel landed at Kanezaki Fishing Port in Fukuoka. The conger eel is carefully filleted and slow-cooked so that small bones do not become an issue. The combination of soft conger eel, thick kelp and vinegared rice makes this a popular and standard item.

Outline of the product

Product name: Takumi Anago Sushi

Price: 3,800 yen (about 3 servings)

Sales location: Japanese Cuisine Teraoka O-tori-order mail order website

　　　　　 https://teraoka.raku-uru.jp/item-detail/1461775

About Japanese Cuisine Teraoka

Japanese Cuisine Teraoka (Main Restaurant)

Japanese Cuisine Teraoka is a restaurant that celebrated its 48th anniversary in Nakasu, Fukuoka. The restaurant offers a variety of seasonal Hakata delicacies such as fugu (blowfish) and ara (kuei) course meals, live fish from the Genkai Sea (ikizukuri), motsunabe (hot pot of fish balls), and mizutaki (chicken cooked in a pot with water) in private rooms of various sizes. The sushi restaurant "Takumi no Dojo" on the 4th floor of the main restaurant offers authentic sushi and other delicacies using seasonal ingredients. Please come and visit us for dinner and celebrations.

URL: http://www.teraokagroup.co.jp/index.html

Company Profile

Company name: Teraoka Co.

Representative: Naohiko Teraoka, Chairman of the Board

Directly managed restaurant: Japanese Cuisine Teraoka, 5-2-6 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture, 810-0801

Establishment : September 1976

Japanese cuisine centering on natural live fish, kaiseki cuisine, fugu cuisine, creative cuisine

　　　　　　 Home delivery of fugu, sashimi such as fugu and ara, and cooking ingredients for fuguchiri (blowfish stew)

Capital ： 50 million yen

URL ： https://teraokagroup.co.jp/index.html

For customer inquiries regarding this matter, please contact

Teraoka Corporation Mail Order Business Department