Celebrating the 10th anniversary of its opening, "Funabaru Sake Bar KURAMUBON" in Aichi Prefecture, Japan, Commemorating its 10th anniversary, "Boat Bar-Bar-Bon" in Aichi Prefecture will start serving its first new flavor "Garinuma Karaage" on March 29th. ～The newest fried food with salted malted rice that takes 30 minutes to serve - more than 8.7 times the industry standard.

The number one gourmet influencer in Aichi Prefecture also roars!

2024.03.26 10:30

船バル酒場くらむぼん

Compared to the typical fried chicken that 90% of customers order, which weighs about 35 grams and takes about 3 minutes and 30 seconds to serve, the "Shio Koji Karaage," which takes 30 minutes to serve, is 4.7 times heavier at about 165 grams per piece, 8.7 times heavier than the industry standard. To commemorate its 10th anniversary, the restaurant will begin offering its first new flavor, "Garinuma Karaage," for a limited two-month period from March 29, 2024 to May 29, the day of the restaurant's 10th anniversary.

(*Compared to a typical piece of fried chicken weighing 35g cut in half.

What is "Garinuma Karaage"?

Garinuma Karaage is the latest version of the restaurant's smash hit "Shio Koji Karaage," which takes 30 minutes to be served. Despite the juicy interior, the unexpected crunchy texture and garlic (garlic mayonnaise) make it a dish that will make you swamped (addicted).

Price: 690 yen (tax included)

Gourmet Teio, the No. 1 gourmet influencer in Nagoya, Aichi Prefecture, has also declared it "the best fried chicken in Nagoya's izakaya (Japanese style pubs)"!

One of the reasons why "Gourmet Teio," who has 196,000 followers on Instagram, the number one gourmet influencer in Nagoya, Aichi Prefecture, and who has gained a lot of support as a broad dictionary for choosing restaurants in Aichi Prefecture, has come all the way to this restaurant 19 times in the past is its fried chicken. Gourmet Teio has said on his official Instagram in the past, "The best fried chicken in Nagoya's izakaya. You should be in the Fried Chicken Grand Prix. He has often posted on his Instagram.

■Approaching issues in the restaurant industry through karaage

The restaurant industry is chronically faced with a shortage of human resources and soaring costs due to food loss.

In such an environment, the restaurant's "shio koji karaage (deep-fried food with salted malted rice that takes 30 minutes to be served)," "special medium fatty salmon roe" and "fascinating half-boiled egg" have become popular mainly through SNS, and the number of customers who visit the restaurant for these items is overwhelmingly large. However, we have succeeded in reducing the number of items on the menu to 39, or about one-third the number of items on the grand menu. By narrowing down the number of items on the menu, the loss of ingredients is reduced to an astonishing 3%, and orders are concentrated on the same items on the menu, making it possible to operate with a small number of craftspeople and a regular closing day, which is rare in the izakaya business.