Summer-Only "Special Chilled Katsudon" Sells More Than 230,000 Servings 　Available at four locations in Tokyo from May 1

Katsuyoshi, a pork cutlet specialty restaurant in business for 65 years Our summer menu is prepared using a tasty and healthy non-chemical preparation method.

2024.05.01 07:00

株式会社菩提樹

Bodaiju Co. (Head office: Setagaya-ku, Tokyo; Representative Director: Keisuke Yoshida), operator of the tonkatsu specialty restaurant "Katsuyoshi" which has been in business for 65 years, will offer a limited summer menu "Special Cold Katsu-don" at "Katsuyoshi" from May 1, 2024 (Wednesday).

(Available only at Katsuyoshi Shibuya Store, Katsuyoshi Nihonbashi Takashimaya S.C. Store, Katsuyoshi Shin-Marunouchi Building Store, and Katsuyoshi Hibiya Kokusai Building Store)

Special chilled katsu-don (available only in summer from May 1)1

Thanks to the support of our customers, this year marks the 23rd anniversary of our special cold "yashi katsudon" and the total number of bowls sold has exceeded 230,000. We are proud to offer this limited summer product that is "cold, tasty, and beautiful.

We use a chemical-free preparation method for all the meat and vegetables as well as the soup stock. Our goal is to create dishes that are tasty, healthy, and beautiful through food.

What is "Special Cold Katsu-don"?

1. freshly deep-fried pork cutlet made using the traditional method

Katsuyoshi is a tonkatsu specialty restaurant that has been in business for 65 years. Tonkatsu is made from selected Japanese brand pork, cut into thick slices, and deep-fried slowly in low-temperature corn salad oil. Tonkatsu tastes best when it is freshly fried. Freshly fried pork cutlets are also used in our special chilled pork cutlet bowl. 2.

2. cold rice and summer vegetables.

Pour cold soup stock over white rice that has been rinsed under running water. Serve with freshly fried "tonkatsu" and finish with summer vegetables (cucumber, okra, grated yam) and condiments (myoga, green shiso, neri ume, wasabi). The neri ume is a blend of two types of Nanko ume from Minabe, Wakayama Prefecture. 3.

3) Special soup stock with ice

Hot tonkatsu is served in a special soup stock with ice. The broth is made from dried bonito flakes from Makurazaki, Kagoshima Prefecture, Makurazaki, Hokkaido, and niboshi (dried sardines) from Kujukuri, Chiba Prefecture.

The soy sauce is a special soy sauce made by Maruyama Miso Soy Sauce Brewery, which has a history of over 100 years in Azumino, Nagano Prefecture. We blend "dark and light" soy sauce. 4.

4. sales price

Special cold Katsu-don with salad and pickles (tax included)

Limited quantity. Please forgive us if we run out.

Japanese brand chicken: [120g] 2,200 yen [150g] 2,500 yen

Japanese brand pork loin: [120g] 2,400 yen [150g special loin] 3,000 yen

Japanese brand pork fin: [120g] 2,600 yen [150g special fin] 3,200 yen

5. sales period

May 1 (Wed) - September 30 (Mon), 2024

The sales period may be extended in case of prolonged heat wave.

Sales outlets

(1) Katsuyoshi Shibuya Store

KDC Shibuya Building B1F, 3-9-10 Shibuya, Shibuya-ku, Tokyo