［Japan's First "Bread of New Currency" Bread New 10,000 yen, 5,000 yen, and 1,000 yen bills are now available in three varieties! The new bills of Eiichi Shibusawa, Umeko Tsuda, and Shibasaburo Kitazato were made into delicious bread!
From "Kita-ku, a town where bills are born," a new bread with a new bill motif is born! The anhydrous brioche dough is filled with each special bean paste!
株式会社旺栄
Wan Ei Corporation (President: Hirotoshi Nagano), a company rooted in Kita-ku, Tokyo, is promoting a local development project. In preparation for the issuance of new bills on July 3, 2024, the company will release "Japan's First New 5,000-Yen Note and 1,000-Yen Note Bread" in addition to "Japan's First* New 10,000-Yen Note Bread" released in April this year. The bread is the first edible bill bread in Japan, and is delicious and cute. According to our own research
Japan's first 3 types of bill bread
New 10,000 yen bill: Shibusawa Eiichi (obi-seal)
Shibusawa Ippinkan official website: https://shibusawa-world.net/
Sales page for 3 types of new banknotes: https://shibusawa-world.net/products/3-osatsu-breads/
The new 10,000-yen bill issue counts for the first time in Japan.
Japan's first "bill bread" created through the "New 10,000-yen bill issue countdown project
Pre-sale at stores on July 2, the day before the new 10,000-yen bill is issued!
The "Town where the new 10,000-yen bill is born. Kita-ku
Kita-ku is not only the base of life of Shibusawa Eiichi, where he spent the last 30 years of his life, but also the base of printing the new 10,000 yen bill, as the National Printing Bureau is located there. For this reason, Kita-ku itself has been conducting local PR activities under the slogan "Kita-ku, the city where the banknote is born.
In addition to the "Japan's First New 10,000-yen Note Bread" released in April of this year, the new 5,000-yen bill: Umeko Tsuda and the new 1,000-yen bill: Shibasaburo Kitasato were developed to coincide with the July 3 issue date of the new bills.
Outline of the "New 10,000-yen Note Issuance Countdown Project" in cooperation with Kita Ward
The company has been selling items related to Eiichi Shibusawa as part of its local development project at the Shibusawa Ippin Kan TSUNAGU marche. In July 2024, a new 10,000 yen bill will be issued with the portrait of Shibusawa Eiichi, a great man associated with Kita Ward, and the design of the new bill will be changed for the first time in 20 years. The purpose of this public-private partnership project is to spread the spirit of Shibusawa Eiichi and the charm of Kita Ward throughout Japan, and to build momentum for the issuance of the new 10,000-yen bill.
New 10,000-yen bill issued at last! Three kinds of "Japan's first edible bill bread" are available!
Real banknotes are made into cute illustrations of bills!
The design of the bills was created to resemble real bills. The design of each bill is made to resemble a real bill, with the characteristics of each great person captured in the design with attention to detail.
Waterless brioche dough
The ingredients used are carefully selected, with the main ingredients being domestic wheat and domestic fermented butter. The brioche dough has a rich buttery flavor. The dough is made without water, giving it a moist texture with the mellow flavors of milk and butter.
Baking method
It is extremely difficult to make the bread square and flat so that it does not puff up. If it is not flattened, the print of the bill will not come out beautifully. It is also important to control the temperature so that the bread turns a beautiful beige color. The craftsmanship of this product is a gem in that it is not a simple process.
Sweet Potato Bread of Shibusawa Eiichi, the New 10,000-yen Note
This is Japan's first 10,000-yen bill bread modeled after the new 10,000-yen bill with the portrait of Shibusawa Eiichi, which will be redesigned in July for the first time in 20 years. The bread is filled with homemade sweet potato paste and sweet potato nectar. It is 160mm x 76mm, the same size as a real 10,000 yen bill, and a little over 10mm thick. The bread is also obi-sealed and is a true reproduction of a bundle of 10,000,000 yen bills.
New 10,000-yen bill, bill bread: Eiichi Shibusawa
■New 5,000-yen bill: Tsuda Umeko's Blueberry Nut Ofuda Pan
The new 5,000 yen bill, Umeko Tsuda's bill bread is a bill bread with a base of sweet custard cream scented with vanilla beans and accented with savory peanuts and the sour taste of juicy blueberries. The new 5,000 yen bill is expressed by combining the peanuts, a specialty of Sakura City, Chiba Prefecture, the birthplace of Umeko Tsuda, known as the birthplace of blueberry cultivation in Kodaira Ward, Tokyo, and a place associated with the city.
New 5,000-yen note bill bread: Umeko Tsuda
■New 1,000-yen bill, Kitasato Shibasaburo's cream cheese and apple o-fuda bread
The new 1,000-yen bill Kitazato Shibasaburo's o-fuda bread was inspired by apples, a specialty of Oguni Town, Kumamoto Prefecture, the birthplace of Shibasaburo Kitazato, as the main ingredient, and combined with cream cheese with a sour, mildly sweet flavor. The refreshing sweetness of the apples and the sourness of the cream cheese are harmoniously combined to create a luxurious taste.
New 1,000-yen bill bill bread: Shibasaburo Kitasato
Shibusawa Itsuhinkan is a boutique that offers a selection of food, clothing, and housing in the areas associated with Shibusawa Eiichi.
Shibusawa Itsuhinkan TSUNAGU marche is a select store that opened in April 2023, offering a range of clothing, food, and housing products from places associated with Eiichi Shibusawa. The shop is located in Kita-ku, Tokyo, the life base of Eiichi Shibusawa, and was started as part of a local development project based on the concept of "Connecting Thoughts to Pioneer the Future" in order to further promote the achievements of Eiichi Shibusawa and his teachings that are relevant today among people of all ages.
The store features a lineup of uniquely selected products, including Fukaya green onion products from Fukaya City, Saitama Prefecture, the birthplace of Eiichi Shibusawa, beef and dairy products from Shimizu Town, Hokkaido, the site of the land reclamation project, and indigo-dyed craft products that continue the Bushu indigo-dyeing tradition. Please stop by for a look at our selection of excellent products from the area associated with O. Shibusawa Eiichi and other related products.
Store Outline】 【Outline】.
Store name ： Shibusawa Ippinkan TSUNAGU marche
Telephone number ： 03-5948-4661
Location ： Seionkaku03, 1-1-6 Ojihoncho, Kita-ku, Tokyo
Website ： https://shibusawa-world.net/blog/4388/
Official online store ： https://shibusawa-world.net/
*Two copies of each type will be available for mail order.
You can also participate in CAMPFIRE through this product as a community development project. Please check it out.
Project page:
Japan's first new 10,000-yen bill bun] We want to enliven Kita-ku, Tokyo, a ward associated with Shibusawa Eiichi, through public-private partnership.
Company Profile
Company name: Want Ei Co.
Representative: Hirotoshi Nagano
Location: 1-4-13 Oji Honcho, Kita-ku, Tokyo
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