Good Confectionery Development Office, Ise City, Mie Prefecture, focuses on ingredients, effort and taste Gluten-Free "I-Roll" Now Available for Reservation

Good Confectionery Development Office in Ise City, Mie Prefecture, which opened in May 2024 (currently closed until the end of September due to the developer and confectioner undergoing rehabilitation for right shoulder surgery), has started pre-order sales of "I-roll," a gluten-free freshly ground organic rice flour roll cake that focuses on "ingredients," "effort" and "deliciousness, The company has started pre-order sales of "I-Roll," a gluten-free, freshly ground organic rice flour roll cake made with the highest attention to "ingredients," "effort" and "taste.

Two kinds of roll cakes with special attention

I-Roll Shiro," a roll cake made with freshly ground organic JAS rice flour, and "I-Roll Aka," made with freshly ground organic JAS ancient rice flour and organic JAS Hokkaido azuki beans, were created by a veteran Japanese and Western confectioner with 38 years of experience in manufacturing, selling, and developing Japanese and Western confectionery products, who has put all his experience into them.

Pre-orders are now available through crowdfunding for nationwide sales starting in November.

The liquid freezing process is ultra-quick, so you can enjoy the taste and flavor of freshly made products.

Irorol White

Italian Roll Aka

Irorol was born out of the desire for people with wheat allergies, whom we have met many times in our long career, to enjoy truly delicious cakes. We have taken great care in each and every step of the production process to create a gluten-free roll cake with a unique taste and texture.

The sponge that melts together with the fresh cream, the thick fresh cream, and the crunchy texture of the rusk are sure to be enjoyed by those with wheat allergies, those who pursue safe ingredients, and those who are looking for something genuinely delicious.

The crowdfunding campaign includes the first-time special membership course for 3,000 yen, which offers a 5% discount both in stores and online, the 6,000 yen course, which includes a special membership and a roll cake of your choice, and the 9,000 yen course, which includes a special membership and two roll cakes of two different flavors. The special membership + 2 cakes of your choice are available in a 9,000 yen course. (All prices include tax)

Click here for the crowdfunding page

https://x.gd/zt4sc

Outline of Crowdfunding

Title: We want to deliver gluten-free roll cakes made with the best ingredients and care to everyone in Japan.

　　　　　We want to deliver our gluten-free roll cakes to everyone in Japan.

Period : Until September 19, 2024 (Thursday)

What is Ryoukashi Kaihatsu Shitsu?

Good Confectionery Development Room is the "Good Confectionery Development Room" of Yoshiko Ishihara (nicknamed Damekin), who has been making confectioneries professionally for many years and researching how to make delicious confectioneries with a healthy and gentle flavor on a daily basis.

Over the years, Damekin has been researching Japanese and Western confectionery recipes on a daily basis.

She will introduce and give lessons on Japanese and Western confectionery recipes that can be made deliciously at home in an easy-to-understand and detailed manner from her collection of many recipes.

Profile of Yoshiko Ishihara

1986-2010: Managed a confectionery store (cake&cafe Ishihara) for 25 years.

2010-2018 Produced and developed Japanese sweets at Akafuku and Isuzu Chaya for 10 years

2018-2021 Product development of Japanese and Western confectionery at Akafuku and Isuzu Chaya

2023-Present: Traveling, product development, and teaching Japanese and Western confectionery classes at home