Long-established Nagoya Cochin restaurant established in 1953 opens in Akasaka! Nagoya Cochin Ichiou Akasaka Icchou opens on August 8 (Thu)!

2024.07.25 10:00

株式会社アイアールハーツ

IR Hearts, Inc. (Head office: Naka-ku, Nagoya; Representative Director: Kunihiro Imazu), which operates five restaurants in Nagoya and two in Tokyo, including the Nagoya Cochin specialty restaurant "Nagoya Cochin Ichiou", will open "Nagoya Cochin Ichiou Akasaka Icchou", where you can enjoy the best Nagoya Cochin to the fullest. Akasaka Icchou will open on August 8, 2024 (Thursday) on the first floor of Akasaka Biz Tower, where you can enjoy the best Nagoya Cochin to the fullest.

Exterior view

About Akasaka Icchou Nagoya Cochin Restaurant

The new restaurant will be named "Nagoya Cochin Ichiou Akasaka Icchou", keeping the same taste as that of Ichiou Nagoya Cochin established in 1953. The restaurant offers a variety of Nagoya Cochin dishes prepared in a way that maximizes the flavor, texture, and richness of Nagoya Cochin, one of Japan's three most famous landlocked chickens.

The restaurant is located on the first floor of Akasaka Biz Tower, which is directly connected to Akasaka Station on the Tokyo Metro Chiyoda Line and is frequented by many people. The restaurant will offer truly delicious Nagoya Cochin at a reasonable price in a commercial facility that is widely used by both tourists and business people. Especially for lunch, we offer a hearty set menu with rice refills. We also have an evening course menu that can be used for banquets. It is a restaurant where everyone can feel free to stop by.

Inside the restaurant

Features of "Nagoya Cochin Ichiou Akasaka Icchou"

(1) Nagoya Cochin is one of Japan's three most famous chickens.

We purchase fresh Nagoya Cochin, which is raised in a time-consuming and labor-intensive way and is freshly shaved in the morning, using our own unique method, and our Japanese culinary artisans' techniques allow you to fully enjoy the best texture, richness, and flavor of the resilience of Nagoya Cochin.

(2) Calm interior

The restaurant is a very relaxing space made mainly of wood. We have a counter, table seating, and a semi-private room.

In front of the counter, you can enjoy hot yakitori while watching the dynamic performance of yakitori being grilled. In the semi-private rooms, you can relax in a private space, and at the tables, you can enjoy your meal with friends and colleagues. You can fully enjoy the best taste of Nagoya Cochin at the table that best suits your occasion.

(3) Pleasant hospitality

Our entire staff is committed to providing hospitality that will make our customers feel happy through food. We would like to provide you with the hospitality of our staff, utilizing the know-how we have cultivated at our restaurants in Nagoya.