9/21 Africa Experience Fair!

The OHAO PROJECT, run by OHAO General Incorporated Association, is a project to introduce foreign cultures to Japanese children. To date, a variety of events have been held with the cooperation of embassies of various countries.

As a community healthcare, we hold monthly "Learning Fairs" where everyday communities provide a safety net in case of emergencies. With the support of diverse collaborators such as university student groups, embassies, Self Defense Forces, fire departments, the Japanese Red Cross Society, and celebrities, community medicine is realized through multi-generational exchanges. The OHAO Project also actively holds disaster drills to raise disaster awareness and strengthen community safety and ties.

For the future of children equipped with "the ability to dream, think for themselves, and survive," the objective of the OHAO Project, we provide opportunities for communication and learning with people of multiple generations, including children across borders. Through the "Learning Fair" for local communities, OHAO aims to promote exchange among people and cultures from various countries and multi-generations, to build an inclusive and sustainable local symbiotic society where no one is left behind through local development, and to contribute to world peace. Furthermore, by introducing this activity to society at large and continuing to promote its aims and achievements, we will develop various projects to protect children in precious communities and regions and pass them on to the next generation, leading to a better society and a better future.

Event DetailsThe OHAO PROJECT Learning Fair "Let's Learn about Africa" to be held on Saturday, September 21, 2024, will feature a variety of programs on the theme of Africa's appeal, including the following

Mafi

Introducing "Muffie," a traditional African dish that offers a taste of West Africa. This stew features a rich sauce made with peanut butter and nut paste, and you will enjoy the deep flavor of the stewed meat and vegetables.

Couscous Salad

Introducing a salad made with couscous, a healthy North African dish. Couscous made from semolina flour is combined with fresh vegetables and dressing to create a light and healthy dish. Couscous is also used at the University of Tokyo's Komaba Festival, but this time we are offering this salad as a special, separate menu item.

Cooking WorkshopWe will hold a workshop for cooking African dishes with participants. While cooking "maffee" and "couscous salad," participants can learn about and experience African food culture.

Ethnic Musical Instruments WorkshopA workshop using African folk instruments will allow participants to experience African rhythms through drums and other musical instruments.

Bookmark Making Workshop with African ClothsWe will hold a workshop on bookmark making using traditional African cloths. Children can have fun while making their own original bookmarks using colorful fabrics.

Event Details Date and Time: Saturday, September 21, 2024, 10:00-13:00

Place: Welfare Plaza Sakuragawa (6-19-2 Shimbashi, Minato-ku, Tokyo)

Participation fee: Free for children (free for university students, show student ID), 500 yen for adults (includes insurance)

Participation: Advance registration required

We hope that this event will provide an opportunity to experience African culture, food, and music, and to strengthen the bonds of the local community. We look forward to seeing you at this event.

Reference video: Video of the event with the Embassy of the United Republic of Tanzania