A hot topic of conversation in Sapporo! Croissant bagel store made by a Hokkaido dairy farmer Maruyama Bagel LOOP" first landed in Shibuya, Tokyo on 10/3(Thu.)! During the pre-opening period, the first 200 customers every day will receive a free sampling of "Namamiru Cream Cheese". Free sampling of "Namamil Cream Cheese" for the first 200 customers every day during the pre-opening period!
株式会社ループライズ
Looprise Corporation (Head office: 24-22 Higashitohoro, Nakashibetsu-cho, Shibetsu-gun, Hokkaido 086-1144, President: Satoshi Akita), which operates three farms in Nakashibetsu-cho and two farms in Betsukai-cho with the management philosophy of "making people happy through agriculture," has opened its fourth shop, "Maruyama Bagel LOOP," as a 6th industrial shop. Maruyama Bagel LOOP" will be opened on October 3, 2024 in Shibuya, Tokyo (2-22, Shibuya 2-chome, Shibuya-ku, Tokyo 150-0002, Japan) as the fourth store for the sixth industrialization of the "croissant bagel and fresh cream cheese" business. shibuya2.22), Shibuya, Tokyo (2-22, Shibuya 2-chome, Shibuya-ku, Tokyo 150-0002, Japan) on Thursday, October 3, 2024.
Prior to the main opening, the store will be open for pre-opening from September 23 (national holiday) to October 2 (Wednesday). During the pre-opening period, free sampling of "Nakashibetsu Namamil Cream Cheese Tasting" will be offered to the first 200 customers. Those who post on SNS using #MARUYAMABAGELLOOP and show the screen to the staff will receive one free Nakashibetsu Nama Mill Cream Cheese tasting (flavor to be determined). Please take this opportunity to try one per person.
After the opening, the Shibuya store will be offering a limited menu and a Christmas campaign.
The restaurant is produced by "hanninmae," a food consulting group. Located in the eastern part of Hokkaido, Nakashibetsu Town is cool throughout the year and is a large-scale dairy farming area, mainly grassland dairy farming based on the principles of cold-weather agriculture. Taking advantage of this blessed local resource, we use only fresh and delicious raw milk from cows that have been raised healthy and fed with plenty of high-quality roughage (grass). The five dairy farms with different characteristics use only carefully selected raw milk from each farm, which is pasteurized and processed directly in the company's own factory.
Croissant bagel and fresh cream cheese store "Maruyama Bagel LOOP
Queue at the main store
The main store is sold out every day
Exterior view of the Shibuya store
Milking cows on the company's own farm
Making people happy through agriculture" is the company's management philosophy.
About Maruyama Bagel LOOP, a croissant bagel and cream cheese store
Croissant bagel, the best of croissant and bagel.
The first croissant bagel specialty store in Hokkaido. (*In-house research)
LOOP's croissant bagel is based on the concept of "a bagel eaten with raw milk." Using mainly Hokkaido flour, the croissant-like dough is stretched in a unique way and twisted during the forming process to create a bagel with a new texture. The result is a bagel with a new texture.
The Croissant Bagel is truly a bagel that combines the best of "croissant" and "bagel. There are six flavors in total, including plain, fermented salted butter, semi-dried tomato & herb, etc. The bagels are "crispy, chewy! Chewy!" The "crispy!" texture invites you to the path of happiness.
Nakashibetsu Nama Mill Cream Cheese" is also available to go with the croissant bagels.
Nakashibetsu Namamil Cream Cheese" comes in a total of six varieties, including the famous lemon curd, plain, blueberry, and tsubu-an (sweet bean paste).
LOOP" aims to be a "food dairy resort" that offers the value of a new type of bagel, the croissant bagel, and the taste as well as the interior and display design that customers are excited to photograph and share on the SNS "#MARUYAMABAGELLOOP". Our goal is to create a "food dairy resort" where customers are excited to take pictures and share them on social media.
Croissant Bagel
Plain 290 yen
Fermented Salted Butter 330 yen
Broken Chocolate: 380 yen
Nakashibetsu Nama Mill Cream Cheese
Nakashibetsu Nama Mill Cream Cheese" with lemon curd
Nakashibetsu Nama Mill Cream Cheese" Blueberry
Nakashibetsu Nama Mill Cream Cheese
Drinking yogurt
Ice cream using Nakashibetsu raw milk (milk flavor)
Product lineup
Croissant Bagel
Plain 290 yen
Fermented Salted Butter 330 yen
Semi-dried tomato & herb - 360 yen
Plenty of black sesame 330 yen
Cinnamon Kurumi 360 yen
Broken Chocolate 380 yen
Nakashibetsu Namamiru Cream Cheese" all 250 yen
Plain, lemon curd, blueberry, maple nut, sweet bean paste, onion garlic
Drinkable yogurt 200ml 330 yen
Nakashibetsu raw milk ice cream (milk flavor)" 330 yen
Box and plastic bag set 200 yen
Plastic bag 20 yen
All prices include tax.
About "hanninmae," a food production group
Based in Sapporo, Hokkaido, hanninmae is a food production group that operates 28 restaurants in 10 different business categories nationwide. They provide one-stop support for product development, design, and sales promotion.
Maruyama Melon
MILK DO dore iku?
SiOKUMA BAKELY
Producing 28 stores in 10 business categories nationwide.
Comment on "MARUYAMA BAGEL LOOP" by Kenta Hirano, representative and producer of hanninmae
The first industry in Hokkaido is supporting our food, yet the current situation is difficult to manage. It is difficult for the on-site staff to see the smiles on the faces of customers who purchase the milk and dairy products they produce, and they ask themselves, "What is the point of working for?" They are working with anxiety, wondering "What is the purpose of working here? What can we, as providers, tell them?" I hope that we can do what we can do, even if only a little, to convey the benefits of dairy farming to our customers, to make our staff smile, to increase the number of people who work there, to increase milk consumption, and to help people learn about the city.
Outline of the store
Store name: Croissant bagel and cream cheese store
Maruyama Bagel LOOP" Shibuya Store
Location ： shibuya2.22, 2-22 Shibuya, Shibuya-ku, Tokyo 150-0002, Japan
Business hours: 11:00 - 18:00 *Close when sold out
Closed: None
tel : 03-4400-8230
FAX ： 03-4400-8231
About Looprise Co.
Our management philosophy is to "make people happy through agriculture. We aim to be a company that makes everyone happy, including cows, workers, consumers, and business partners. We pursue a comfortable environment for cows, work cheerfully and happily, deliver genuine deliciousness, and bring smiles to the faces of everyone involved. We want to be such a company.
Related article] Interview by Dairy Navi TV
Company Profile
Company name: Looprise Co.
Representative Director: Satoshi Akita
Location ： 24-22, Higashitohoro, Nakashibetsu-cho, Shibetsu-gun, Hokkaido 086-1144, Japan
Establishment ： August 8, 2019
Business : Dairy farming business, livestock farming business, OPU, dairy product manufacturing, agricultural consulting
URL : https://www.looprise.com/
Facebook ： https://www.facebook.com/people/LoopRise/100063233738888/
Instagram ： https://www.instagram.com/looprise88/
Free sampling of "Nakashibetsu Namamil Cream Cheese" tasting products
Maruyama Bagel LOOP, a croissant bagel and fresh cream cheese store, will hold a free sampling of "Naka-Shibetu Nama-Mil Cream Cheese" at its Shibuya branch as follows. Please join us by spreading the word "#MARUYAMABAGELLOOP" on your social networking sites!
Date & Time: September 23 (national holiday) to October 2 (Wednesday), 2024, 15:00-17:00, ends when all gone.
Contents: 1 free tasting of "Nakashibetsu Namamil Cream Cheese" (flavor to be determined).
First 200 people to arrive
Conditions: Limit 1 per person. Please post on SNS for the opening.
Please show the post screen of "#MARUYAMABAGELLOOP" to the staff.
Outline of the new store
Store name： "Croissant bagel and cream cheese store
Maruyama Bagel LOOP" Shibuya Store
Location: shibuya2.22, 2-22 Shibuya, Shibuya-ku, Tokyo 150-0002, Japan
For customer inquiries about the store and products handled, please contact
Looprise Co.
Tel: 0153-77-9570
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