A farm that appeared in "Gaia no Yoake" (Gaia's Dawn) and "Manten☆Aozora Restaurants A2 milk "W-fermented rare cheese" created over 6 years Limited quantities were released in advance on October 27! Won first place in the gourmet category ranking on the first day of its release!

Oyabu Dairy Farm Co. (Location: Koshi City, Kumamoto Prefecture; President: Yusuke Oyabu), a recycling-oriented dairy farm and dairy product manufacturer in Kumamoto Prefecture, has started limited quantity pre-sales of "W-fermented rare cheese with yogurt dip and amazake" (hereinafter "W-fermented rare cheese") using A2 milk produced over 6 years. The limited-quantity pre-sale of "W-fermented rare cheese" (hereafter referred to as "W-fermented rare cheese"), made with A2 milk produced in the past six years, started on October 27, 2024 (Sunday) on the support purchase site "Makuake. We also offer a plan to deliver by December 20, 2024 (Fri.) so that it can be used as a year-end gift or a gift for the holidays. This is your chance to try our new products at up to 12% off. We hope that more people will try our carefully selected A2 Milk "W Fermented Rare Cheese".

Makuake sales page: https://www.makuake.com/project/oyabudairyfarms/

Makuake key visual image

Makuake Magazine -The challenge of the executors 《Part 1 / Part 2》 Title : "Born in my home

Title : "I want to brighten the lives of the cows born into our family.

　　　　　　　 A farm that overcame the crisis of going out of business develops "W-fermented rare cheese cake!

Article《First Part》: https://magazine.makuake.com/articles/oyabudairyfarms-01

Second half of the article: https://magazine.makuake.com/articles/oyabudairyfarms-02

Playing with cows

Signboard of the ranch and our representative

Background of development

～What we can do for our milk to nurture the next generation

We want to brighten the lives of the cows born into our family! With this in mind, our ranch produces "beta-casein A2 milk," which is said to be similar to human breast milk and does not cause stomach rumblings. In order to make dairy products more palatable to those who normally have aversion to them, we have spent the past six years increasing the number of cows that produce 100% A2 milk through crossbreeding, instead of producing artificial milk through genetic manipulation or genetic recombination. We have evolved our own Holstein "Beta-Casein A2 milk" into an "exquisite sweet.

As the cold season approaches, you can look forward to body care that incorporates natural fermentation.

■Product Features

(1) Evolved sweets using "beta-casein A2 milk," which is said to be similar to mother's milk and gentle to the stomach

(2) Natural sweetness achieved by combining amazake and yogurt containing more than 30 billion lactic acid bacteria.

3. genetic improvement and feeding management based on recycling-oriented dairy farming, which has taken us to 25 countries around the world

4. handmade quality with a small production of 300 bottles per day and gentle satisfaction with 194 kcal per bottle

Amazake from Matsuai Foods Co.

Yogurt dip, our original product

■Project Outline

Project name: Oyabu Dairy Farm has spent 6 years creating

　　　　　　　　 A2 milk rare cheese cake

Period: October 27, 2024 (Sun) - January 24, 2025 (Fri)

URL ： https://www.makuake.com/project/oyabudairyfarms/

Return : Super-Early Bird's-Eye Delivery Set 12%OFF / 5%OFF

Shipping ： "Complete your purchase by 23:59, November 20, 2024 (Wed.)" and you will receive a year-end gift on December 20, 2024 (Wed.)

　　　　　　　　 Delivery by December 20 (Fri.) as a year-end gift

Makuake return (12% OFF)-1

Makuake return (12% OFF)-2

Makuake return (5% OFF)

Outline of the product

Product name ：Yogurt dip and amazake W-fermented rare cheese 5-pack set

Price ： 4,950 yen (tax included)

Contents ：W-fermented rare cheese x 5 bottles set

Size ：80mm (width) x 62mm (length) x 86mm (height)

Ingredients ： Raw milk (produced in Kumamoto), candy, salt, nonfat milk powder, processed agar agar (candy powder, agar agar),

　　　　　Lactic acid bacteria, cream, rice malt (produced in Kumamoto), rice (produced in Kumamoto), beet sugar,

　　　　　Lactobacillus acidophilus, cream, rice malt (from Kumamoto), rice (from Kumamoto), beet sugar, fermented milk (from Kumamoto), gelatin, lemon juice/stabilizer (polysaccharide thickener), gelling agent (pentasaccharide),

　　　　　Stabilizer (polysaccharide thickener), gelling agent (pectin), (contains some dairy ingredients, apple and gelatin)

Shelf life: 180 days frozen from the date of manufacture, 5 days refrigerated (frozen chilled product)

Storage method: Refrigeration required (-18℃ or below)

Nutrition Facts per 100g (estimated value)

Energy 194kcal, Protein 3.1g, Fat 14.1g, Carbohydrate 14.6g,

Salt equivalent 0.2g

URL: https://www.makuake.com/project/oyabudairyfarms/

Other Popular Products

Product name: [Frozen delivery] Yogurt Dip Plus One 200g

Official mail order site: https://shop.oyabudairyfarms.com/shop/products/yogurtdip-200_1

Official Rakuten site: https://item.rakuten.co.jp/milkorolab/yogurtdip_plus_one/

Product name ： Half-boiled Yogurt Dip 100g x 12 pieces

Official online shopping site: https://shop.oyabudairyfarms.com/shop/products/yogurcho_12

Official Rakuten site: https://item.rakuten.co.jp/milkorolab/ra_yogurcho/

Related site information

Official website ： https://www.oyabudairyfarms.com/

Official mail order ： https://shop.oyabudairyfarms.com/shop

LINE ： https://lin.ee/pEBcJ1P

Instagram ： @oyabu.milkoro

　　　　　　　 https://www.instagram.com/oyabu.milkoro/

X (former Twitter) : @oyabu_milkoro

　　　　　　　 https://x.com/oyabu_milkoro

Directly managed store ： Mirukoro LAB.(2541 Suya, Koshi City, Kumamoto Prefecture)

Company Profile

Company name: Oyabu Dairy Farm Co.

D-U-N-S(R) Number: 693195962

Representative: Yusuke Oyabu, Representative Director

Location: 2541, Suya, Kosi-shi, Kumamoto 861-1102, Japan

Establishment : April 1975

Business : Dairy farming, dairy products and confectionery manufacturing

Capital ： 2.2 million yen

Oyabu Dairy Farm

Introduction of Oyabu Dairy Farm

Awards and third-party evaluations

What we can do for our milk to nurture the next generation

Located in Koshi City, Kumamoto Prefecture, our dairy farm is in one of the most prosperous dairy farming areas in western Japan. We grow corn without relying on chemical fertilizers and feed about 80 dairy cows with feed mainly from locally grown rice in Kumamoto. Since 1990, the dairy farm has been a certified dairy educational farm, Since 1990, the dairy has been a certified dairy educational farm, welcoming school excursion students and children from local nursery schools and elementary schools.

We create a stage where our milk shines the brightest.

We have traveled the world, eating dairy products in 25 countries.

Instead of adding value to milk by adding something to it, we pursue milk that can only be produced by dairy farmers who "have special characteristics and functions of freshly squeezed raw milk itself" such as omega-3 fatty acid fortified milk and beta-casein A2 milk through feeding management and genetic improvement. Currently, we distribute approximately 4,000 cases of MILK'ORO aged yogurt and other products per month to regular delivery and retail stores nationwide.

Awards and media appearances

2017 JAPAN MADE BEAUTY AWARDS Grand Prize

　　　　　　 Team Chef Concours for most votes

　　　　　　 OMOTENASHI SELECTION Gold Prize

　　　　　　 JAPAN'S TREASURE KUMAMOTO GRAND PRIX

2018 Certified as a Regional Future Leading Company

　　　　　　 JAPAN Grand Prix Grand Prix - Nippon no Hozomoto

　　　　　　 Japanese Treasure WORLD Grand Prix Second Prize

　　　　　　 2008 6th Industrialization Award, Minister of Agriculture, Forestry and Fisheries Prize

Appearance on Gaia no Yoake (Dawn of Gaia) in 2019/2020

2020 Selected as one of the 300 small and medium-sized enterprises (SMEs)

2021: Appeared on "Manten☆Aozora Restaurant

2022 Kumamoto Prefecture Processed Agricultural Products Contest, Gold Prize (YOGURT DIP+1)

　　　　　　 First Prize, Kumamoto Prefecture Sellable Product Creation Judging Committee

2023 Selected as one of the 100 best cooking kingdoms (YOGURT DIP+1)