ATRE Matsudo launches its second limited collaboration menu through industry-academia collaboration! Four types of "pasta to try" with enhanced nutrients

ATRE Corporation (Headquarters: Shibuya-ku, Tokyo; President: Hiroyuki Takahashi*), in collaboration with Seitoku University and Seitoku University Junior College (Location: Matsudo City, Chiba Prefecture; President: Hirozumi Kawanami), and Cheese Egg Garden (Location: 7th floor of ATRE Matsudo) operated by Towa Food Service Co. (Head Office: Minato-ku, Tokyo; President and CEO: Masato Kishino), will release the second product on January 17, 2025 (Friday), following the development of a collaborative menu in July.

Collaboration logo

■Recipe contest held at the school festival

Sixty-three second-year students of the Faculty of Human Nutrition and the Hiroki Seminar of the Department of Human Nutrition at Seitoku University devised 63 recipes under the theme of "I want to eat pasta fortified with these nutrients! The contest was held at the school festival.

The 16 selected recipes were displayed at the 60th Seitoku Festival held at the university in November 2024, and visitors were invited to vote for their favorite pasta dish.

Recipe display

Voting

The four pasta dishes selected by a total of 633 voters will be on sale exclusively at Cheese Egg Garden Atre Matsudo from January 17, 2025 (Friday) to February 28, 2025 (Friday).

Soy Milk Cream Pasta with Four Kinds of Mushrooms and Salmon

Salmon and Mushroom Cream Pasta

The use of mushrooms, ground sesame and soy milk not only provides plenty of dietary fiber, but the addition of salmon also makes this pasta rich in protein. The flavorful combined miso and cheese enhance the Japanese taste and help reduce the amount of salt. This is a well-balanced, nutritious dish with a beautiful colorful appearance.

Japanese Pasta with Yuzu Pepper

Japanese Pasta with Yuzu Kosho

The fresh aroma and rich flavor of yuzu kosho (Japanese citrus pepper) offers a new and different Japanese pasta experience. The dish is filled with a variety of colorful vegetables that are especially pleasing to women, and is beautiful to the eye, making it a dish that can be enjoyed not only by the sense of taste, but also by the meal itself. We hope that the change in texture and taste you experience with each bite will lead you to an enjoyable dining experience.

Omelette Pasta

Ome Pasta

This dish was created with the idea of "an omelette that looks like an omelette and tastes like pasta" in order to create an exciting dish that will bring you joy when you eat it. The menu is designed to enjoy the meal while mixing the pasta with the ketchup-like tomato sauce and fluffy eggs.

Avocado Cream Pasta

Avocado Cream Pasta

Creamy avocado, topped with prosciutto ham and cheese, an excellent match, makes this a dish that many people will enjoy. This is a must-try menu item, especially for avocado lovers.

SDGs Logo

Quality Education for All

Ltd. supports the Sustainable Development Goals (SDGs) advocated by the United Nations and is actively working toward the realization of a sustainable society.

Atre Matsudo aims to become the "No.1 store in the region" in order to provide new value to our customers and the local community. As a new initiative to achieve this goal, we have established a new relationship with food through industry-academia collaboration. Atre Matsudo will continue to collaborate with the community to deliver "a little better" to its customers.

Overview of the "atre Matsudo" facility

Facility name: atre Matsudo

Location : 1181 Matsudo, Matsudo City, Chiba Prefecture

Business hours : 10:00 - 21:00

　　　　　*Some stores have different opening hours.

　　　　　Please refer to the atre Matsudo website for the business hours of each store.

Structure ： Steel frame, reinforced concrete

Number of floors: 8 above ground

Total floor space: approx. 16,821m2

Store area : approx. 6,143.56m2 (as of January 15, 2025)

Number of stores ：84 stores (as of January 15, 2025)

Outline of SC Management Company

Name ： ATRE Co.

Location ： Ebisu Neonato 6F, 4-1-18 Ebisu, Shibuya-ku, Tokyo

Establishment ：April 2, 1990

Capital ：1.63 billion yen

Representative ：Hiroyuki Takahashi*.

Business description: Management and operation of station buildings, etc.

Facilities operated: ATRE Ebisu, ATRE Shinagawa, ATRE Kichijoji, ATRE Ueno, etc.

*Taka officially means "ladder height