IKARIYA BEIKA KYOTO" - Homemade Rice Flour Baumkuchen from Kyoto New product "Yaki-Annouimo" using Annouimo produced in Tanegashima Island limited to 20 pieces daily until the end of February.

IKARIYA BEIKA KYOTO (166-1 Maruyacho, Sanjo-Sagaru, Takakura-dori, Nakagyo-ku, Kyoto City), which makes baumkuchen made from freshly ground rice flour in a machiya (townhouse) in Kyoto, has decided to sell a new product using baked sweet potatoes from Annouimo in Tanegashima, which has been on sale since December 17, 2024 (Tuesday) for a limited time, "Baked Annouimo" has been selling well, and the company has decided to sell a limited number of 20 pieces per day at its stores and official online store ( http://www.ikariya-beika-kyoto.com/ ) until the end of February 2025.

Baked Annouimo Baumkuchen "Baked Annouimo

■Sold in limited quantities of 20 pieces per day. Baumkuchen made from Annouimo produced in Tanegashima and rice.

This gluten-free baumkuchen is made with freshly ground rice flour milled in the store. The fresh rice flour has a different moisture content inside, and when combined with the special Anno sweet potato, you can enjoy an even more moist texture. Due to strong sales, we have decided to sell a limited number of baumkuchen per day so that we can deliver them until the end of February, although the number of baumkuchen sold is small.

Anno sweet potatoes baked on the Sakurajima lava plate

Outline of the product

Product name: "Yaki Annouimo

Price ： 1,350 yen (tax included)

URL ： http://www.ikariya-beika-kyoto.com/

Freshly ground rice flour and Japanese-style "baumkuchen" made in a townhouse that is over 100 years old

Special "baumkuchen" made with freshly ground rice flour, milled in the store from rice purchased from farmers, can be seen being baked in the store, a renovated townhouse that is over 100 years old. This gluten-free baumkuchen is made with rice. Fresh rice flour has a different moisture content inside, and its moist texture is the most important quality feature. As a Japanese baumkuchen made with rice, "Shiroan Marron" is a popular Kyoto souvenir because the combination of the two is a more Kyoto-like expression of Japanese sweets. Since it is white bean paste and chestnuts, this sweet goes well not only with coffee and tea, but also with Japanese tea. Wazuka-cha" uses only 100% matcha green tea from [Wazuka-cho], the famous Uji green tea production area in Kyoto.

A 100-year-old Kyoto traditional house

100% Kyoto Uji matcha green tea from Wazuka-cho

Harmony of white bean paste and chestnut popular as a souvenir

■Shop Information

Store name ：IKARIYA BEIKA KYOTO

Location ：166-1 Maruyacho, Sanjo-sagaru, Takakura-dori, Nakagyo-ku, Kyoto City

Business hours: 10:00 - 19:00 (No regular holidays)

Official website and online store

http://www.ikariya-beika-kyoto.com/

Instagram

https://www.instagram.com/ikariyabeikakyoto/

Kyoto, once the capital of Japan, was also the "capital of sweets" where rare confections from around the world gathered. At that time, Japanese confectionaries were at the forefront of the times. They continued to create innovative and creative confections while flexibly incorporating different cultures. Inheriting this spirit, confectioners in Kyoto have taken on the challenge of creating a new type of baumkuchen using rice, the heart of Japan. This creative arrangement is made with homemade rice flour.