Tenharu Shinsekai Branch to Open on January 15, 2012! Joint Development of Kushikatsu Sauce with Long-established Sauce Brand Daikokuya

～Service and food that impresses our customers with "aplomb! and "Wow!" from our customers.

2025.01.14 15:15

串かつとお好み焼き天晴新世界店

Kushikatsu and Okonomiyaki Tenharu Shinsekai Branch (Head office: Nihonbashi MD Building, 2-11-2 Nihonbashi, Chuo-ku, Osaka; Representative Director: Yuki Kato) will open "Kushikatsu and Okonomiyaki Tenharu Shinsekai Store" (Location: 2-5-1 Ebisu Higashi, Naniwa-ku, Osaka) in Shinsekai area, Osaka, on Wednesday, January 15, 2025.

串かつとお好み焼き天晴新世界店

Kushikatsu and Okonomiyaki Tenharu Shinsekai Store

About "Kushikatsu and Okonomiyaki Tenharu Shinsekai Store

Tenharu Shinsekai Branch will open on January 15, 2025 (Wednesday) in Shinsekai, Osaka's food capital, and will mainly serve Osaka's flour-based cuisine such as kushikatsu and okonomiyaki. Tenharu's kushikatsu are made with doro, a blend of several kinds of flour, and fresh breadcrumbs, which give the kushikatsu a light and crispy texture.

The sauce that enhances the kushikatsu is jointly developed with Daikokuya Co., Ltd. which has a history of more than 100 years as a sauce shop established in Osaka. The sauce, developed through repeated trial and error, is characterized by the fruity sweetness of vegetables and fruits and the gentle flavor of soup stock, making it an excellent match for meat, vegetables, seafood, and all other types of skewers. The hot and spicy sauce, available for a change of flavor, is characterized by its tangy spiciness and refreshing sweetness. We hope you will enjoy our famous skewers with our original sauce, which can only be found at Tenharu.

The "salmon roe" of the skewers, available in limited quantities, is one of our signature dishes. The salmon roe that overflows from the glutinous batter is made from fresh, large pieces of salmon roe just like you would find at a sushi restaurant.

The other main menu item, "Okonomiyaki," is carefully grilled piece by piece in the kitchen by our staff and finished with a special sauce made from a blend of several different sauces. The dough is made with a carefully researched flour blend for a smooth texture, and cabbage cut into two different sizes. The "Mentaiko Cheese Okonomiyaki" topped with an appetizing garlic sauce, rich cheese sauce, mentaiko (cod roe), and shredded deep-fried potatoes that resemble dried bonito flakes, is a must-try item on Tenharu's menu.

We hope to provide "taste" and "service" that will impress our customers with our great taste and excellent service, while expressing the boldness and cheerfulness that is typical of Osaka. Furthermore, we will continue to take on new challenges while preserving Osaka's culinary traditions, such as jointly developing Tenharu's original sauce while using the long-established "Daikoku Sauce" brand of sauces.

いくらの串かつ

Ikura no Kushikatsu (salmon roe skewers)

明太チーズお好み焼き

Mentaiko cheese okonomiyaki

Authentic fresh noodle yakisoba with an addictive sticky texture

Tenharu's yakisoba uses fresh noodles made by Isono Seimen, a favorite noodle brand of famous restaurants in Hiroshima Prefecture. The noodles are resistant to the heat of the griddle and retain their original sticky texture, so they remain freshly cooked and delicious even after serving. Beef fat from Japanese black beef is used in the cooking process, which adds the unique aroma and richness of wagyu beef and is a perfect match with the light original blend sauce. The result is a yakisoba that will keep you coming back for more.

Other menu items include "Dashimaki" grilled on a teppan grill, "Maki nai Toro Taku" (toro taku without wrapping) made by pounding Iburi Gaki and Toro (fatty tuna), and Shinsekai's specialty "Doteyaki Shinsekai's famous wagyu beef stewed in miso sauce, "Doteyaki.

もちもち食感の生めん