Liber Hotel Osaka to Offer Charcoal-grilled Tottori Wagyu Beef Steak and Spring Seasonal Ingredients Dinner Course Featuring Charcoal Grilled Tottori Wagyu Beef and Spring Seasonal Ingredients on Sale until May 31

2025.02.13 10:30

株式会社武蔵野、リーベルホテル大阪

LIBER Hotel Osaka (located in Konohana-ku, Osaka City, Osaka Prefecture) will offer a dinner course at Cafe & Bar LIBER on the first floor until May 31, 2025 (Saturday), featuring charcoal-grilled Tottori Wagyu beef steak and seasonal ingredients that bring out the spring.

Tottori Wagyu, the main ingredient, is raised in Tottori Prefecture, the birthplace of the brand-name Wagyu culture. It contains high oleic acid, an unsaturated fatty acid, and even though it has a lot of fat, its fat is mild and sweet, and its lean meat is rich in flavor. The fat is easy to melt in the mouth and has a light and refreshing aftertaste. Please enjoy the harmony of seasonal spring ingredients to your heart's content.

＜Seasonal spring ingredients and Tottori Wagyu charcoal-grilled steak dinner course

https://hotel-liber.jp/restaurant/steak-dinner/#spring

鳥取和牛の炭火焼ステーキと旬野菜の石釜焼き

Charcoal-grilled Tottori Wagyu Beef Steak and Seasonal Vegetables Grilled in a Stone Kettle

Tottori Wagyu Charcoal Grilled Steak and Seasonal Vegetables

　100g sirloin steak with homemade bagna cauda

Tottori Wagyu is only available in the "LIBER" course.

Outline of the "Tottori Wagyu Charcoal Grilled Steak and Spring Seasonal Ingredients Dinner Course

The "French Japonais" dinner course, which is based on French cuisine but uses familiar Japanese ingredients to create a colorful and visually appealing dish, has been limited to two types starting this spring: the "LIBER" course, which uses Tottori Wagyu beef and bears the hotel name, and the "Saison" course, which allows diners to enjoy seasonal flavors in a casual setting. The "Saison" course is a simple way to enjoy seasonal delicacies.

The hors d'oeuvre course, which begins with an amuse of savory sakura shrimps, is lined with three different appetizers, including marinated mackerel served with bamboo shoot mousse and sprout-scented sauce, and cherry-colored macaroon with foie gras mousse and pistachio texture, all rich in spring ingredients. The main course, char-grilled steak, has a melt-in-your-mouth texture with fat that overflows as you bite into it. For dessert, cherry blossom mousse and green tea gelato are served with tuiles in the shape of cherry blossom petals to complete the spring look. We hope you will enjoy the blissful French Japonais with the fragrance of spring to your heart's content.

Other recommended menu items

とっとり琴浦グランサーモンとオマール海老のプランタニエ風　

Tottori Kotoura Grandsalmon and Lobster Plantagne Style

Tottori Kotoura Grand Salmon and Lobster Plantagne

　Malbrure sauce with Hojo wine

Saison" course is available as an optional menu (+2,000 yen); "Liber" course is available for +1,000 yen.

Poached salmon with firm flesh and sweet fat is served with a sauce of white Hojo wine and fresh cream.

桜の香りを纏わせたホワイトチョコレートのムースとガナッシュ

White chocolate mousse and ganache with the scent of cherry blossoms

White chocolate mousse and ganache with the aroma of cherry blossoms

　Matcha green tea gelato

White chocolate mousse and milk chocolate ganache are covered with the aroma of cherry blossoms and served with sweet and sour strawberries for a springtime look.

Outline

Sales location: "Cafe & Bar LIBER" on 1F

Period: March 1, 2025 (Sat) - May 31, 2025 (Sat)

Price: "LIBER" course 14,000 yen

　　　　　　Amuse / Appetizer / Soup / Fish dish / Salad

　　　　　　Main dish (Tottori Wagyu beef) / Dessert / Bread / Drink

　　　　　Saison" course 9,500 yen

　　　　　　Amuse / Appetizer / Soup / Salad

　　　　　　Main dish (Japanese beef) / Dessert / Bread / Drink

Other optional menus (upgraded dessert, etc.) are also available.

「LIBER(リーベル)」コース　14,000円