New business model in Nagoya All-you-can-eat and drink seafood and oden restaurant PREMIUM" is now open in Nagoya, Japan! ～We offer an all-you-can-eat and all-you-can-drink menu of 130 dishes, including seafood and oden.

For 3,300 yen including tax, you can eat and drink all you can eat and drink for 2 hours with a total of 130 dishes including fresh sashimi and hot oden. Oysters and steamed red snow crab are also available.

2025.03.06 10:00

株式会社おすすめ屋

Recommendation Shop Co. (Head office: Meguro-ku, Tokyo; Representative: Seiyo Kato) opened a new business model "Kaisen to Oden Eating and Drinking All You Can Eat and Drink: Recommend-Ya Premium" at Nagoya Station on February 27, 2025. (Head office: Meguro-ku, Tokyo; Representative: Masanobu Kato) has opened a new business model, "Seafood and Oden All-You-Can-Eat and Drink Recommend Restaurant PREMIUM" at Nagoya Station.

海鮮刺身の升盛り

Seafood Sashimi Masuzuke

While the previous "Omoshi-ya" business model focused on Generation Z customers, this new business model was developed to cater to customers in their 30's and 40's. The new business model will offer a variety of food and beverages, including seafood and oden.

The all-you-can-eat, all-you-can-drink plan has been significantly upgraded, and for 3,300 yen including tax, customers can enjoy all-you-can-eat and all-you-can-drink of 130 dishes, including seafood and oden.

Official website of Sobeshi-ya

https://osusumeya.co.jp/

■Fresh and sumptuous seafood menu

牡蠣と紅ズワイ蟹のいろり蒸し

Steamed Oysters and Red Snow Crab in Irori

Oysters and red snow crab steamed in a pot with a sauce made of soy sauce, sugar, and salt.

The aroma of oysters and snow crabs in bright red color will add color to your table.

The seafood sashimi square is a sumptuous assortment of red shrimp, negitoro (tuna), bonito, and salmon roe.

Not only does it look beautiful, but it tastes exceptional as well.

The bonito tataki, with its savory, straw-roasted grill and packed with flavor, is a gem that will keep you coming back for more.

In addition, the very popular sashimi of salmon has a melt-in-your-mouth texture and the sweetness of its refined fat is exquisite.

Our oden broth is made from Hokkaido Hidaka kelp and Makurazaki bonito flakes.

こだわりおでん

Special oden broth

Our oden broth is made from Hokkaido Hidaka kelp and Makurazaki bonito flakes.

We use Hidaka kelp from Hokkaido and bonito flakes from Makurazaki as the base, and add salt, soy sauce, and sake to create a simple yet high quality dashi broth.

Hot Oden Menu

おでん10種・柔らか茹でタン

10 kinds of oden and soft-boiled tongue

We offer a total of 10 kinds of oden, including standard oden such as daikon radish, egg, tama-konnyaku, and chikuwa, as well as unique oden such as soft-boiled tongue, yakitori oden, cabbage rolls, and yakiurai.

Boiled tongue, which is simmered slowly over a long period of time, is so tender that it falls apart in the mouth. It is a dish that will make you realize the charms of tongue other than grilling.

The oden yaki-sai is a hearty and filling dish. The filling is simmered in oden soup stock, and juicy flavor overflows when you bite into it.

Furthermore, the restaurant offers a variety of dishes to finish off the meal, such as seafood chazuke, yakitori oden mayo donburi, udon noodles, and other dishes that utilize oden broth.

The first in the Tokai area, you can drink all the sparkling wine you want on the table for only 200 yen!

卓上サーバー・店内

Table-top server and inside the restaurant

A new plan is now available with the addition of sparkling wine, which can be poured as much as you like at any time on the tabletop server.

The refreshing dry sparkling wine is not only gorgeous to look at, but also goes great with food. The delicate bubbles will refresh your palate.

In addition, all seats in this modern Japanese-style space, softly lit by lanterns, are equipped with complimentary table-top lemon sours, so you can make a toast without waiting.

Only a limited number of tables have sparkling wine servers, so be sure to make reservations early!

All tables are also equipped with free table-top lemon sours, so you can make a toast as soon as you get to your seat.

■Other izakaya menus and nabe dishes are also available

全130種のメニュー

A total of 130 kinds of menu

Of course, our other izakaya menus are as extensive as ever.

From our popular mentaida motsu nabe to snacks, fried foods, salads, and desserts, you can enjoy all-you-can-eat over 60 kinds of dishes and all-you-can-drink over 70 kinds of drinks for as low as 3,000 yen (3,300 yen including tax).

Of course, there are no additional fees such as appetizers or charge fees, and you can eat and drink as much as you like for 2 hours. We offer unbeatable contents, clearing the problems of common low-priced izakaya and all-you-can-eat businesses such as "additional fees," "few kinds" and "short time.

Please come and enjoy our reasonably priced food and drink, which is ideal for various types of banquets and drinking parties.

■List of courses

All you can eat and drink plan: 3,300 yen (tax included)

All you can eat and drink 130 dishes for 2 hours + Steamed oysters and snow crab

No appetizers, no charge, etc.

□Additional sparkling wine on the table + 200 yen

1 hour extension + 1,100 yen

Recommendations are now available at major stations throughout Japan!

The all-you-can-eat, all-you-can-drink 2,200 yen Recommend-ya is now available at all major stations nationwide!

Tokyo : Shinjuku Kabukicho branch, Shinjuku Nishiguchi branch, Ikebukuro branch, Ueno branch, Shibuya Dogenzaka branch,

　　　　Tachikawa, Kanda, Machida

Aichi : Nagoya Station Store, Sakae Store, Kanayama Store