Adding this makes tamago kakegohan (rice with egg) taste the best! What "little addition" recipes do you recommend? We are looking for your favorite TKG+1 (tee-kagee plus one)!

Kimitsu no Asameshi (Kimitsu City, Chiba Prefecture; Representative: Naoki Nagai), which offers a blissful egg-kakegohan experience with freshly cooked rice and fresh eggs, is looking for "TKG+1" recipes to add a little something extra to make its tasty rice dish even better.

TKG (tamagokakegohan)

Details of the "TKG+1" call for entries

The "TKG+1" recipes we are looking for are commercially available foods (ready-made side dishes, seasonings, pickles, jars, canned foods, frozen foods, etc.).

<Conditions.

The base of the dish is rice topped with raw egg.

Cold or hot rice is not required.

Eggs can be any raw eggs that can be purchased in your neighborhood.

Soy sauce can be added or subtracted as desired.

The amount and balance of the additional ingredients are not required.

＜Ingredients

Ingredients that can be easily purchased at supermarkets and convenience stores

Ingredients that can be used simply by opening or defrosting.

Simple cooking such as cutting and chopping is acceptable.

○A combination that anyone can easily imitate.

<Excluded

×x Handmade prepared foods and foods that require cooking are not eligible.

×x High-end items that are difficult to purchase or rare ingredients that are hard to find are also not eligible.

<Example

Bottled Nametake mushrooms and natto (with soy sauce)

Chopped green onion, tenkasu and salted kelp (with soy sauce)

Ajinomoto's frozen fried chicken (with soy sauce)

Sesame oil and salt (without soy sauce)

Canned mackerel meat in miso soup from Kyokuyo (without soy sauce)

Edomurasaki special grade (without soy sauce)

TKG+1 will be a recruitment project to discover unexpected and delicious combinations that will further evolve tamagokakegohan and share them with everyone.

Please send us your delicious recipe ideas using foods that you have at home or that are readily available at supermarkets and convenience stores.

How to apply

Please submit your entry using the entry form on the "Kimitsu no Asameshi TKG+1" page.

Please select your favorite recipe and whether or not you would like to use soy sauce.

Kimitsu no Asameshi TKG+1 Entry Form: https://www.asameshi.club/tkg1/

Announcement of results

The results will be announced on the Kimitsu no Asameshi homepage in a ranking format according to the number of entries.

The final tally will be announced at the end of May and in early June.

TKG+1 with rice cooked in a rice kettle

What is Kimitsu no Asameshi?

Kimitsu no Asameshi is a hands-on event held every spring and fall in Kimitsu City, Chiba Prefecture. This spring, the event will be held every Sunday morning from April 13 until the beginning of the rainy season.

Participants will chop the wood, cook the rice themselves using a kamado and hagama, and choose from several varieties of fresh local eggs to make the best tamagokake gohan (rice topped with egg), a dish unlike anything else they normally eat.

About Kimitsu Asamameshi: https://www.asameshi.club/about/

Experience TKG+1 with rice cooked in a rice kettle.

You are welcome to bring your own ingredients to Asa-Meshi in Kimitsu. We hope you will bring your own "TKG+1," which we believe is the best, and enjoy an even more delicious blissful taste.

We look forward to your reservations.

For reservations, please visit: https://www.asameshi.club/reservation/

TKG+1