Exquisite harmony of Hokkaido kelp and Kishu plum paste The popular product "Hoppe-chan Plum Kelp 6g" will be renewed and released in April 2025!

The flavorful taste is further enhanced by kelp and plum paste grown in the wilds of Hokkaido!

2025.04.09 11:30

株式会社こぶ政

Matsumoto Co., Ltd. which operates "Kobumasa" has relaunched "Hoppe-chan Oshaburi Ume Kelp 6g" on April 1 (Tuesday).

『ホッペちゃんおしゃぶり梅昆布 6g』リニューアル発売

Renewal release of "Hoppe-chan Oshaburi Ume Kelp 6g

Ltd. has been providing high-quality processed kelp products using Hokkaido kelp since its establishment of a factory in Hakodate, Hokkaido. More than 90% of Japan's natural kelp is harvested in Hokkaido, and there are many different types of kelp in each region. While our headquarters is located in Osaka, we have a factory in Hakodate, Hokkaido, which enables us to manufacture fresh and high quality products. In particular, our kelp tsukudani, salted kelp, yam kelp, and other high quality products with rich flavors are highly valued by many of our customers.

We also recommend these products for those who are on a diet or are quitting smoking. It is low in calories, rich in calcium and dietary fiber, and healthy.

Features of Hoppe-chan Pacifier Plum Kelp

Carefully selected ingredients

The plums used are Kishu plums from Wakayama Prefecture. They are characterized by their rich sweet and sour flavor. The fresh sourness and flavor of the plums complement the tastiness of the kelp. The result is a "ume-flavored snack kelp" that lets you fully enjoy the goodness of ume and kelp.

This time, we have used a new ingredient, ume vinegar, which has a fruity ume taste. The thick, ripe plums used in this product are characterized by their high acidity and sugar content.

Points of particularity

We have taken the time and effort to enhance the flavor by pickling and coating the plums, so that you can enjoy the sourness and flavor of the plums and the delicious taste of the kelp as soon as you put it in your mouth.

Each piece of kelp is coated thoroughly with Kishu plums, so the flavor permeates through the kelp and you can taste the plum flavor all the way through to the end.

The kelp is not cut into strips first, but rather cut into strips afterwards so that the ume can be evenly applied to the entire kelp.

北海道産昆布と紀州梅(2)