Local Production for Local Consumption Ramen" presented by Sanchoku Ichiba Opening May 3 in front of Shintenchi Park in Naka-ku, Hiroshima City!

2025.04.23 09:30

八千代産直市場　株式会社

TOCOTON Corporation, a new company established by Yachiyo Sanchoku Ichiba, Inc. (Aki Takata City, Hiroshima Prefecture), will open the ultimate local production for local consumption ramen restaurant "TOCOTON1" in front of Shintenchi Park in Naka-ku, Hiroshima City on May 3, 2025. The restaurant will offer products made with the pride of Hiroshima, which are food products from "producers with whom we have a close relationship".

岩見ポークのGIGA豚足ラーメン

Iwami Pork GIGA Pork Leg Ramen

生産者の皆様

Producers

The core and contour of the flavor is created by slow cooking in a cast-iron Japanese-style kettle over a period of two days, allowing ideal convection to take place.

Furthermore, the soup is designed to have an ideal balance of inosinic acid, glutamic acid, and guanylic acid, which are the flavor components of food properties.

Each soup is carefully blended at the optimum time to extract the flavor of Iwami Pork, Takamiya Red Chicken, and Togeshita Beef.

スープ炊き上げ

Cooking soup

鋳鉄の和窯

Cast iron Japanese kiln

For the noodles, we use "24th round quality noodles" developed exclusively and uniquely by "Mensho Usui Chuka", a long-established noodle factory in Higashi Ward, Hiroshima City.

The noodles are made from a unique blend of three types of wheat, carefully kneaded and aged by craftsmen, and while being thin, they are a work of high dimensionality, with superb firmness, elasticity, and crispness, as well as resistance to stretching after boiling.

麺匠うすい中華　特製