New Three-Star Gelato Flavor "Hojicha, Sweet Potato, Pumpkin Crowdfunding starts on June 23

DOYAKAI Corporation (Location: Toshima-ku, Tokyo; President: Akito Kasai), an activity for food minorities, is selling new flavors of "Houjicha, Sweet Potato, and Kabocha", a new additive-free and allergy-free "3-Star Gelato" for people around the world, limited to 120 people for pre-order, The sales will start on June 23, 2025 (Monday) and end on July 31, 2025 (Thursday) on the crowdfunding site "CAMPFIRE".

Crowdfunding site "CAMPFIRE

http://camp-fire.jp/projects/856829/view

Image of "Three-Star Gelato" 01

Background of Development

Feedback from customers who have purchased the product has been very positive, with many customers asking, "Do you have vegetable gelato? and "I would like to try other flavors as well.

We wanted more people to try our gelato, and we also wanted to please them with new flavors, so we selected from more than 10 new flavor candidates, and the new flavors were "hojicha", "sweet potato", and "kabocha".

■Features

*Not "someone" but "everyone

We have developed products that can be eaten safely and with peace of mind, based on the idea that "products that food minorities can eat = products that people around the world can eat," with an awareness of "everyone" rather than "someone else" and a reversal of thinking.

*Delicious - edible by people all over the world

Our original organic soy milk ice cream is made without using milk or eggs, and is based on organic soy milk, using VEGAN compatible lactic acid bacteria "Bacillus nalinae" (*1), and combining selected organic ingredients. Furthermore, no animal bone charcoal is used in the production process, so not only VEGANs but also Halal people can eat it.

* Can be used for gut health and as a food replacement.

Narine bacteria (Narine-F) : VEGAN, lacto-free

Gelato ：Allergy free (8 specified raw materials)／VEGAN/

　　　　　　　　　　Organic certification (JAS/OFPA)／Gluten-free/

　　　　　　　　　　No additives/ No preservatives/ No white sugar/ No animal bone charcoal

　　　　　　　　　　No animal bone charcoal

Nutrition Facts: Energy 125.5 kcal / Protein 2.6g / Fat 2.1g

　　　　　　　　　　Carbohydrate 22.9g / Sodium 12.4mg

　　　　　　　　　　Salt equivalent: less than 0.05g / 110kcal-120kcal/cup

About Returns

5,900 yen: [Special early-bird quantity limited to 20% off new three-star gelato flavor + thank-you letter for your support].

6,200 yen: [Special Early Bird Quantity Limited Three-Star Gelato Eating Comparison Set + Letter of Thanks for Your Support].

　　　 　Current flavor and new flavor 1 piece of each type x 6 pieces = 6 pieces in total

　　　 　+ Letter of thanks for your support (with a 10% off coupon that expires at the end of December 2025)

8,900 yen: [Special early-bird limited quantity three-star gelato comparison set + thank-you letter for your support].

　　　 　Current flavor and new flavor 2 pieces of each type x 6 pieces = 12 pieces in total

　　　 　+ Thank you letter for your support (with 15% off coupon that expires at the end of December 2025)

Additive label: None, Allergy label: Soy

Three-Star Gelato" Vanilla

Three-Star Gelato" Matcha green tea

Project Summary

Project name: The second Mitsuboshi Gelato new flavor

　　　　　　　　 Houjicha," "Sweet Potato," and "Kabocha

Period ： June 23, 2025 (Monday) 9:00 - July 31, 2025 (Thursday) 23:59

URL ： http://camp-fire.jp/projects/856829/view

<Product Outline> Product Name: Mitsuboshi Gelato

Product name: Three-star Gelato

Type ：Hojicha, sweet potato, pumpkin

Contents ：100ml/cup

Ingredients : Organic soy milk, organic coconut milk, organic sugar, rapeseed oil, narinese bacillus

　　　　+ green tea, organic Anno sweet potato, organic pumpkin

Company Profile

Company name: DOYAKAI Corporation

Representative: Akito Kasai, Representative Director

Location: Ikebukuro Park Bldg. 1F, 2-49-7 Minami Ikebukuro, Toshima-ku, Tokyo 171-0022, Japan

Establishment ： June 2018

Business description: Manufacture and sale of food products

Capital ： 1 million yen

URL ： https://doya-group.co.jp

*1: Although Bacillus nalinae is a human-derived lactic acid bacteria, it is recognized as vegan compatible by many vegan organizations and concerned parties due to its production method that does not involve exploitation. However, we ask that you judge "human origin" based on your own sense of values. Three-Star Gelato" is a product that can be enjoyed safely by everyone around the world, including food minorities.