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Expressing food safety through wine from Fukushima Winery Azuma Sanroku to try crowdfunding until 7/25

株式会社吾妻山麓醸造所

WINERY AZUMA SANROKU (Location: Fukushima City, Fukushima Prefecture, CEO: Shuji Makino), a wine producer in Fukushima Prefecture, is challenging the crowdfunding site "CAMPFIRE" for the "Winery Azuma Sanroku Wine Event" to express food safety through wine from Fukushima. The challenge will continue until July 25, 2025.


Crowdfunding site "CAMPFIRE

https://camp-fire.jp/projects/818055/view?list=search_result_projects_popular


商品画像

Product Image


Background

We started this crowdfunding campaign with the theme of "Connecting People with Wine for Fukushima's Food and Future" with the hope of spreading the wine culture and the delightful state of Fukushima through wine.

We want to deliver the richness of Fukushima's food.

We would like to create a safe and secure future for food in Fukushima together with people enjoying wine and thinking about the original landscape where fruits are produced.


ブドウ畑とショップ

Vineyard and store


白ブドウ

White grapes


■ Thoughts through wine

(1) Image and current status of food in Fukushima

Fukushima is known as a "fruit kingdom" for its delicious fruits. We want people to know about the wine vinified from these grapes. We want people to actually visit Fukushima and enjoy the marriage of its rich food and wine, which is not well known yet.


(2) Connection between wine and the land

Many wines have developed as beverages that allow people to "taste and enjoy the climate and culture of the region where they are produced.

Winery Azuma Sanroku is located in an unparalleled location, with the aroma of hot springs flowing in from the nearby hot spring resort. The wine is vinified in front of the grapes grown in the area, and the local food is served nearby the winery. Something so unremarkable is so valuable and so precious.

Why don't you enjoy such a moment together?


(3) Fukushima Wine and Safety

Delicious agricultural products are grown in Fukushima. The excitement that can only be obtained by tasting them in their place of origin. If there is wine from Fukushima, you will experience more than "delicious" in Fukushima.

Why don't you join us in creating the future of safe and secure food in Fukushima through the moving experience that Fukushima food and wine can bring?


(4) Custom Crush and the Challenge to the Future

Custom Crush" is a way that allows you to produce your own original wine using existing winery facilities. Unlike general contract winemaking, where you bring in the grapes and the winery vinifying the wine for you, you can produce your own original wine by customizing the wine in your own way.

This is recommended for those who want to make wine but think it is too expensive, or for those who want to offer wine at restaurants or companies.


ふくしまシードル

Fukushima Cidre


■Returns

7,000 yen: Red wine gelato (wine and pomace [grape skins and seeds] "Capable of Eating Wine!")

14,000 yen: Wine set (cider and wine set made from Fukushima ingredients!)

20,000 yen: Grape harvest experience (a bottle of wine from the harvested grapes & lunch on the harvest day!)

50,000 yen: Cured ham experience (experience of making cured ham that goes well with wine & pick up the cured ham logs after one year of aging!)

1,000,000 yen : Custom crush wine (OEM original wine will be produced!)



■Project Outline

Project Name: Expressing food safety through wine from Fukushima|Winery Azuma Sanroku Wine Event

Period: May 25 (Sun) - July 25 (Fri), 2025

URL : https://camp-fire.jp/projects/818055/view?list=watched



Company Profile

Company name: Azuma Sanroku Jyozosho Co., Ltd.

Representative: Shuji Makino, CEO

Location : 4-2, Nashikozawa, Sakuramoto, Fukushima-shi, Fukushima 960-2151, Japan

Establishment : August, 2019

Business : Production and sales of wine such as wine and cider

Capital : 10 million yen

URL : https://azumasanroku-winery.co.jp/


ワイナリー風景

Winery scenery


For customer inquiries regarding this matter, please contact

Azuma Sanroku Jyozosho Co., Ltd.

Attn: SAITO, MAKINO

TEL : 024-563-5057

FAX : 024-563-5058

Inquiries: https://azumasanroku-winery.co.jp/#contact

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