＜The only suppon restaurant in Kabukicho Shinjuku Aguraya, a long-established Japanese restaurant established over 50 years ago, revamps its official website.

Houjyuen Corporation (Head office: 4 Iwato-cho, Shinjuku-ku, Tokyo; President: Junichi Kuramochi), a long-established Japanese restaurant in Kabukicho, Shinjuku, Tokyo, operated by Hoshuen Corporation (Head office: 4 Iwato-cho, Shinjuku-ku, Tokyo; President: Junichi Kuramochi), has completely renewed its official website in July 2025. The restaurant was established in 1974. Founded in 1974, Aguraya is a long-established Japanese restaurant serving suppon, fugu (blowfish), and Japanese cuisine, and is the only restaurant in Shinjuku Kabukicho* to offer suppon cuisine. *According to the company's own research

Renewal website URL

https://www.shinjukuaguraya.com/

The official website has a more accessible structure.

History of Shinjuku Aguraya

Aguraya was established in 1974 in the Kabukicho district of Shinjuku, Tokyo, with the wish that our customers "sit cross-legged and casually enjoy" in the name of our restaurant. Located near the former Shinjuku Koma Theater, it has become a popular restaurant visited by many celebrities and food connoisseurs.

The restaurant offers a wide variety of dishes including the famous suppon (soft-shelled turtle), fugu (blowfish) in winter, and a monthly course recommended by the chef using seasonal ingredients, all prepared with the skill of our chefs.

Long-established suppon restaurant in Kabukicho for 50 years

Private rooms are available from 2 persons without room charge.

Live suppon can be confirmed before cooking.

Taste and hospitality of Aguraya in Shinjuku, a restaurant that has been serving the world.

In recent years, the number of customers from overseas has been increasing, and the "taste" and "hospitality" of Shinjuku Aguraya have spun an important bond. For example, a couple from Spain who visit Japan every year fell in love with Shinjuku Aguraya and have been coming to our restaurant every year for more than 10 years. When the owner and chef visited Spain in May 2024, they were guided around the restaurant every day during their stay, creating a warm exchange that goes beyond business.

Main features of the new official website

The official website, which was renewed in July 2025, is more easily accessible to both domestic and international guests, with information on not only the cuisine but also the beverages and rooms. The website also has a new page for customers to order in and enjoy the delicacies of Shinjuku Aguraya in the comfort of their own homes. We hope you will take advantage of the new Shinjuku Aguraya official website.

Official website: https://www.shinjukuaguraya.com/

New page for ordering

Enjoy a wide variety of homemade delicacies at home!

Shinjuku Aguraya (by reservation only)

Location: Nisshin Bldg. 5F, 2-37-5 Kabukicho, Shinjuku-ku, Tokyo 160-0021

Access: 4 minutes on foot from the south exit of Seibu Shinjuku Station on the Seibu Shinjuku Line

　　　　　 Six-minute walk from Exit B12 (north side) of Shinjuku Station on JR Line

　　　　　 Tokyo Metro Fukutoshin Line, Toei Subway Oedo Line

　　　　　 8 minutes on foot from Exit A1 of Higashi-Shinjuku Station on the Toei Subway Oedo Line

Business hours: 17:00-22:30 (L.O.22:00)

Closed on Mondays, Sundays, and national holidays (open on Mondays only in December)

Total number of seats: 17 (4 private rooms and 2 counter seats)

　　　　　 Seasonal terrace seating is also available.

Private parties: Available (8 to 17 persons)

　　　　　 Please contact us for details.

Reservations by phone: 03-3200-2724

Web reservation: https://booking.ebica.jp/webrsv/search/e014071501/24570