"The Best of Shabu-Shabu and Sukiyaki "Hokkaido Beef and Sheep Nabe"" The first "Gyu-Yootei" restaurant featuring Hokkaido Wagyu beef, lamb and local ingredients Opened on 7/29 (Tue) in Sapporo Susukino!

Gyu-Yo-Tei Co., Ltd. is headquartered in Sapporo, Hokkaido, Japan, and its corporate philosophy is to "make people happy with food from Hokkaido. (Head office: SA Building, 1016-23, Minami 5-jo Nishi 9-chome, Chuo-ku, Sapporo, Hokkaido 064-0805, Japan) is a company founded by the two founding members of "MILK DO dore iku," a doughnut specialty store directly operated by a farm, which has 32 stores nationwide. Following "MILK DO dore iku?" and "Lady Burg," the fifth restaurant in the sixth industrialization project will be opened on July 29, 2025 (Tuesday) at Sapporo Susukino (2nd floor of the 2nd Kushitake Building, 3-6-29 Minami 6-jo Nishi, Chuo-ku, Sapporo, 064-0806 Hokkaido) as "Gyu Yotei Sapporo Main Restaurant" by the food consulting group "Hanninmae. The restaurant will be produced by the food consulting group "hanninmae" and will be opened for the first time under the brand name of "Sapporo Susukino.

The company operates its own ranch, Sapporo Agent Farm, which also has a training function in Mibuka-cho, Hokkaido, and produces Hokkaido Wagyu beef. We contribute to the development of Hokkaido's primary industry by operating the farm as a primary producer. As part of this, we operate a Wagyu beef ranch and handle production, processing, and sales, enabling us to provide fresh products at a lower price and in a shorter time. We also provide safety and peace of mind to the "important people and important days" who dine with us, not to mention the food, because we can see the face of the customer from production to sales.

Hokkaido beef and lamb hot pot

Hokkaido Wagyu Beef Hot Pot

Fresh king crab

Carpaccio-style Hokkaido yam and horseradish in kombu dashi broth

Oyster marinated in oil - thickened

Relaxed restaurant interior

Located in the heart of Susukino

What is Gyu-You-Tei?

Store Philosophy

We make our customers happy with Hokkaido's ingredients.

Hokkaido Gyu-You-Tei is the result of careful consideration.

The two main menu items are wagyu beef and mutton, both of which are provided by Hokkaido wagyu beef farmers themselves.

We have come up with the name "Hokkaido Beef and Lamb Nabe" after thinking over the question, "How can we serve both wagyu beef and lamb at their best? After much thought and consideration, we came up with "Hokkaido Beef and Lamb Nabe".

Enjoy it with crab, oysters, miso ramen noodles, and other Hokkaido delicacies.

Hokkaido Beef and Lamb Nabe" using Wagyu beef and carefully selected lamb meat

We pursue "adult luxury" from the ingredients to the preparation and serving style.

Our Commitment to Meat

Gyu-Yo-Tei buys only one head of Wagyu beef so that we can provide quality beef at a relatively low cost. For the nabe, we use Wagyu beef shoulder loin from Hokkaido. The beef is sliced at the best thickness to ensure that the fat is not too heavy and that the meat has its original flavor (*Slices are subject to change depending on availability). Lamb is carefully selected from the shoulder. The lamb is carefully selected from the shoulder and is characterized by its low fat content and light taste.

Superb Beef Tail Soup

The beef tail soup is made by simmering the beef tail for 8 hours and letting it rest for a day.

Dip beef, lamb or vegetables into the soup and enjoy. The miso ramen and zosui (rice porridge) that you eat after loosening the tail are also very special.

Homemade dipping sauce

The key to the flavor is our homemade "combination ponzu soy sauce" and "aromatic sesame sauce. Both are main flavors that can be enjoyed as the main dish, and were perfected after many prototypes. The sesame sauce was carefully blended from kneaded sesame seeds.

■Yakumi and Accents

Yuzu kosho (recommended by the owner) plays a supporting role in adding aroma. The addition of kabosu juice from Oita Prefecture adds a pleasant change to the sourness and aroma of the dipping sauce. The grated daikon radish is coarsely grated to give the dish a refreshing texture. The vegetables are cut thick and thick so that they are cooked just at the right time when the meat is cooked.

Menu Lineup

<Nabe Menu

Hokkaido wagyu nabe for one (including 2 kinds of dipping sauces and 4 kinds of garnish): 3,850 yen

Selected lamb nabe for one (including 2 kinds of dipping sauces and 4 kinds of garnish): 3,630 yen

Specialty - Assorted Wagyu beef and lamb (2 dipping sauces and 4 assorted dishes included): 4,290 yen

＜A la carte dishes and seafood

Homemade miso ramen (egg, green onion, sesame) 550 yen

Raw oysters from Akkeshi (with ponzu sauce): 539 yen

Steamed oysters from Akkeshi with yuzu ponzu sauce: 539 yen

Steamed raw king crab (3,289 yen)

Steamed king crab with two raw king crabs 5,489 yen

<Snacks and appetizers

Carpaccio-style of Hokkaido yam and horseradish - marinated in kombu dashi soup - 539 yen

Oysters marinated in oil - thick sauce - 550 yen

Iburi Gakko with cream and cheese from Hokkaido - 649 yen

All prices include tax.

Store Outline

Store Name ： Gyuyotei Sapporo Main Store

Address ： Minami 6-jo, Chuo-ku, Sapporo, Hokkaido 064-0806

　　　　　　　　　 2F Dai-2-Kushitake Bldg., 3-6-29 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido

Regular holiday ： None

Business hours: 17:00-22:30 (last order 22:00)

Phone ： 011-600-1710

Form of service ： Eat-in

Payment : Cash and credit card

Instagram ： https://www.instagram.com/gyuyoutei/

Reservation ： https://www.tablecheck.com/ja/gyuyoutei-sapporo/reserve/message?utm_source=instagram&fbclid=PAZXh0bgNhZW0CMTEAAacnvNwnfSUp4 xfEnRhWNVOHue25nsHZQ2wJR7CGFdroal507yGye6VV9krqsg_aem_ZmFrZWR1bW15MTZieXRlcw

About "hanninmae", a food production group

Based in Sapporo, Hokkaido, hanninmae is a food production group that handles food from all over Japan. One-stop support for product development, design, and sales promotion.

Maruyama Melon

Maruyama Bagel LOOP

Fermented Milk Butter Honpo

SiOKUMA BAKERY

Takoyaki and Shrimp Yaki Nakayoshiya

Gyu-Yotei

Producing 53 stores in 13 business categories nationwide.

Instagram: https://www.instagram.com/hanninmae.official/

Gyu-Yotei Corporation

Corporate Philosophy

Hokkaido's ingredients make people happy when they eat.

Company Profile

Company name: Gyu-Yotei Co.

Representative: Yohei Isoda, President

Location: SA Building, 1016-23, Minami 5-jo Nishi 9-chome, Chuo-ku, Sapporo, Hokkaido, 064-0805, Japan

Establishment : March 21, 2025

Business description: Management of restaurants, franchisee recruitment for restaurant franchise chains, guidance of franchisees, retail business, and management of restaurants.

　　　　 　 Retail business, consulting business, etc.

Instagram: https://www.instagram.com/gyuyoutei/

For inquiries from customers regarding the restaurant and its products, please contact

Gyu-Yotei Sapporo Main Store

Tel: 011-600-1710