A New "Japanese Fried Food" Restaurant in Ginza New business model under the supervision of Michelin-starred restaurant "Ginza Rin Nishimura Opening of "Ageru Karin

2025.07.25 15:00

株式会社WAKUWAKU F&D DINING

WAKUWAKU F&D DINING (Location: Chuo-ku, Tokyo; CEO: Taisuke Iida), a restaurant and store management company, is pleased to announce the grand opening of "Ageru Karin" (read as "I give Karin"), a fried food specialty restaurant with a Japanese spirit in Ginza, Tokyo, on July 15, 2025.

The main restaurant is a new challenge under the supervision of "Ginza Rin Nishimura," a famous restaurant listed in the Michelin Guide. The restaurant offers "Japanese fried food" combining tradition and innovation in a high quality space with counter seating.

The Idea Behind "Karin

The restaurant name "Karin" is named after the chef Kaito Ioka, and it expresses our will to pursue a freer and more innovative "world of fried food" while inheriting the philosophy and techniques of our predecessor, "Ginza Rin".

Fried food that can be savored by all five senses, with soul put into each and every dish.

The dishes, such as "Fried Botan Shrimp" and "Croquettes with Duck and Foie Gras," are prepared using Japanese cuisine techniques to maximize the flavor of the ingredients, which are then delicately cooked and beautifully presented.

While we mainly offer course meals, we can also make suggestions according to the ingredients of the day and the tastes of our customers.

ぼたん海老のフライ

Fried botan shrimp

鴨とフォアグラのコロッケ

Croquettes of duck and foie gras

■Luxurious time to be savored over the counter in the heart of Ginza

The restaurant has a counter with only 5 seats and one private room for 4 persons. Enjoy a special and realistic experience as you watch our chefs fry each dish in front of your eyes. The restaurant is ideal for English-speaking guests from Japan and abroad, as well as for special dinners and entertainment.

料理人井岡海斗