"Fisheries Bar Salmon Club" opens in Shin-Yokohama on September 8 (Mon.)! For three days from 9/8 (Mon.) to 9/10 (Wed.), you can enjoy a bowl of seafood for 550 yen at lunchtime and a glass of beer for 5 yen at night! Enjoy the best "Aomori Salmon" directly shipped from Aomori every day for a great price!

Wakatake Corporation (Head office: Yokohama City, Kanagawa Prefecture; President: Masahide Taguchi), which operates restaurants in Yokohama City and Kawasaki City, Kanagawa Prefecture, as well as in Tokyo and other cities, will open a new izakaya specializing in Aomori salmon, which is shipped daily directly from Fukaura Town in Aomori Prefecture, on September 8, 2025 (Shin-Yokohama Station Branch). We will open a new izakaya specializing in "Aomori Salmon" on September 8, 2025 (Monday) in Shin-Yokohama.

As an opening sale, for three days from September 8 (Mon.) to 10 (Wed.), "Salmon Club Original Kaisendon" will be offered for 550 yen (including tax) for lunch, and for dinner, "Sapporo Black Label Draft Beer" will be offered for 5 yen per glass (excluding tax, 11 yen including tax if two glasses are ordered). Please take advantage of this opportunity to enjoy this special offer.

On the left is the opening sale POP, and on the right is the "Aomori Salmon & Salmon Roe! Gorgeous Buttobi Tower Platter (with silver salmon roe)" (for 2 to 3 persons): 4,378 yen

Image URL: https://www.atpress.ne.jp/releases/445884/img_445884_1.jpg

Aomori salmon is shipped directly from Fukaura Town, Aomori Prefecture, every day! What is the finest "Aomori Salmon" from the Sea of Japan?

Aomori Prefecture is an ideal place for salmon farming due to its cool climate, low ocean temperatures, and abundant fresh and salt water. Aomori Prefecture boasts the largest production of trout salmon in Japan, which are cultivated mainly in Fukaura Town in Aomori Prefecture. The Sea of Japan waters where Aomori salmon grow are a rich area where clean, mineral-rich water from the World Heritage Site Shirakami Mountains and the Tsushima Current, which flows northward across the Sea of Japan, mix together. Aomori salmon is carefully nurtured in the cold, harsh northern sea and the violent currents of the Tsugaru Straits.

Japan Salmon Farm in Fukaura Town, from which we purchase salmon directly every day, is ASC-certified and environmentally friendly, with integrated production from salmon hatching to land-based cultivation to sea-based cultivation. The distributor, "Aomori Kaisan," has acquired HACCP certification, and sanitation management is thorough. While other salmon farms in other production areas usually produce approximately 400 grams of salmon per fish from land-based cultivation, the company's "Aomori Salmon" are grown to be as large as 700 grams, and then carefully raised at sea for a long period of time to reach an average weight of over 3 kilograms. That is why "Aomori Salmon" is large, red, firm, moderately fatty, elegant, and exceptionally delicious.

We, the Salmon Department, are grateful to the sea and rivers, and our staff members work together to prepare and deliver the most delicious Aomori Salmon to our customers to bring smiles to their faces.

Aomori Salmon's commitment to POP

→Image: https://www.atpress.ne.jp/releases/445884/img_445884_15.jpg

"Aomori Salmon" is a popular dish at the restaurant, and is served in a tower of boldness and rare delicacies for dinner! Sake is also available.

Aomori Salmon is a specialty! Aomori Salmon Sashimi" (Aomori salmon) Aomori Salmon, 8 kinds of the blessings of the sea" (for 1 person) 2,728 yen

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Salmon rare cutlet" 1,078 yen. Thickly sliced salmon cutlet cooked with exquisite heat. Rare and juicy inside.

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Special salmon with salmon roe (2 kinds of salmon roe): 1,958 yen. Enjoy the rare golden salmon roe and soy sauce-soaked salmon roe all at once.

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Top-quality salmon and colorful vegetable seiro" 1,518 yen. Healthy and full of vegetables!

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Salmon "Hyotou" Namasu" 748 yen. A delicacy known only to those in the know!

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Oshi-zushi (pressed sushi with the finest salmon): 1,628 yen. A specialty of this restaurant.

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Salmon Club Premium Course (10 dishes + all-you-can-drink for 2 hours, 8,580 yen). Other all-you-can-drink courses at 6,380 yen and 7,480 yen are also available.

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An example of a dinner menu.

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For lunch, enjoy a bowl of rice or a set meal with ochazuke (rice with green tea and pickles)!

Lunch comes with a bowl of miso soup and a small bowl of cooked food with a variety of ingredients. The rice is "our exclusive tailored rice" made by a five-star rice master, so please take your time to enjoy the rice and "Aomori salmon" first. You can also enjoy it as "dashi chazuke" with mitsuba and wasabi, if you like.

Oyako-don (oyakodon) with Aomori salmon and salmon roe" 1,408 yen

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Sold out! Limited quantity! Harako kamameshi (Harako cooked in a pot with rice)" 1,848 yen

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Salmon cutlet set meal" 1,408 yen

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The Salmon Club is the second club after the Tuna Club! Let's enjoy "club activities for adults!

On October 2, 2024 (Wednesday), we opened a new izakaya specializing in tuna, "Suisan Shaba Maguro Club," in Shin-Yokohama, offering natural raw tuna shipped directly from Nachikatsuura, Wakayama Prefecture. Since its opening, this restaurant has also been very popular every day. In fact, the Tuna Club and Salmon Club are within walking distance of each other. The unique business model, which focuses on one particular seafood ingredient and delivers it directly from the place of production every day, is being developed as a dominant business in the neighborhood. Do you want to go to the tuna club today? Or the salmon club?" --You can almost hear such conversations from customers in the neighborhood. We welcome you to join either the Tuna Club or the Salmon Club! We hope you will enjoy our "adult club activities.

Shop Data

Name: Shin-Yokohama Ekimae branch of "Fisheries Bar Salmon Club," a restaurant where you can enjoy the finest domestic salmon

Location: YK-8 Bldg. 6F, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City

Access : JR, Yokohama Municipal Subway Blue Line, Sotetsu Shin-Yokohama Line, Tokyu Shin-Yokohama Line, 6 minutes walk from Shin-Yokohama Station

Phone: 045-471-3838

Business hours: Lunch (Monday-Friday) 11:30-14:00 (L.O.13:30)

               *Non-smoking hours

　　　　　Dinner (Monday-Friday) 17:00-24:00

　　　　　(Food L.O. 23:00)(Drink L.O. 23:30)

　　　　　Smoking (electronic cigarettes only) time

　　　　　Weekends and holidays: 12:00 - 24:00 (Food L.O.23:00) 

              (Drink L.O.23:30)

　　　　　Smoking (electronic cigarettes only)

Regular holiday ：None

Store size : 74.26 tsubo / 114 seats

               (tables from 2 to 10 seats, tatami rooms available)

Related URL：Gurunavi https://r.gnavi.co.jp/efzujf1c0000/

Store interior image: https://www.atpress.ne.jp/releases/445884/img_445884_17.jpg

Aomori salmon objet d'art displayed in the restaurant

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All prices include tax.

Outline of Wakatake Corporation

Founded in 2000 with the opening of the okonomiyaki, monjayaki, and teppan-yaki restaurant "Wakatake Tsurumi Tsukuno", the company was established in 2002. With a corporate philosophy of "Shops are for customers," the company currently operates a total of 15 restaurants in Yokohama, Kawasaki, and Tokyo, including the okonomiyaki restaurant "Wakatake," the shrimp crab specialty restaurant "Ebikani Shokudo," the popular Showa-style pub "Kawasaki Shaba" named after the city, and the high-class dried fish restaurant "Ginza Banzuke.

Company name: Wakatake Corporation (https://www.wakatake-group.co.jp/)

Location: 4-7-13 Kamisueyoshi, Tsurumi-ku, Yokohama City, Kanagawa Prefecture

Establishment: May 2002

Representative: Representative Director, Masahide Taguchi

Business description: Operation of restaurants