Annual event! The first gourmet event in Shinjuku-Okubo Park in autumn! Gyoza Karaage Festival - the best party where you can also enjoy fried rice and Chinese noodles! A complete lineup of 47 products!

We are pleased to announce the complete product lineup for a new gourmet event, "Gyoza KARAAGE Festival - the best banquet where you can also enjoy fried rice and Chinese noodles", which will be held for 24 days from September 12 (Fri.) to October 5 (Sun.), 2025 at Okubo Park, Shinjuku, Tokyo! During the event, 23 gyoza restaurants, 15 karaage restaurants, 5 fried rice restaurants, and 4 Chinese noodle restaurants will change daily, so you will never get tired of this event no matter how many times you come. In addition, draft beer will be sold for 450 yen per glass to blow away the lingering summer heat!

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■Gyoza made by a "very popular ramen store" can be eaten endlessly!

Gyoza

A number of popular ramen stores will also open stalls at this event!

Gyoza is usually a side dish of ramen, but on its own, you can eat it endlessly!

They are all proud of their taste that you can't stop eating! They are truly endless gyoza!

<MUGEN Gyoza made by popular ramen stores

(1) Ippinka Oyama Gyoza (Tochigi Prefecture) "Oyama Gyoza

Ippinka gyoza specialty restaurant established in 1975.

The taste of the ingredients is brought out in this gyoza.

(2) inEZO (Hokkaido) "Sapporo Miso Gyoza

Juicy gyoza with Sapporo miso ramen

The juicy gyoza are topped with inEZO's special Sapporo Miso Sauce, reminiscent of Sapporo Miso Ramen.

(3) GAMUSHARA (Tokyo) "Original Back Fat Ginger Gyoza

A lot of back fat and ginger! And ginger! And a heaping pile of Kyoto-grown Kujo leeks.

Niigata glutinous pork dumplings are grilled with a heavy dose of back fat and ginger.

(4) Kameido Niboshi Chinese Soba Noodle Tsukuhi (Tokyo) "Refreshing gyoza with plenty of green onions and vinegared ponzu

Refreshing gyoza with plenty of green onion and vinegared ponzu!

The vinegared ponzu is refreshing and easy to eat!

(5) Gyoza Kobo Sayoshi (Tochigi Prefecture) "Sano Gyoza wrapped with Sakurayama Pork

Sano gyoza is an accompaniment to about 90% of the orders for the local ramen Sano Ramen.

The exceptional dumplings are made with Oshanton pork produced in Tochigi Prefecture.

Hand-wrapped and baked first thing in the morning.

(6) Kotobuki Yoshikawa (Saitama Prefecture) "Nagoya Cochin Chicken Gyoza

Gyoza dumplings made with an abundance of juicy Nagoya Cochin thigh meat and tasty spring onion meat.

The dumplings are made with plenty of juicy Nagoya Cochin thighs and tasty meat.

(7) Chuka-Soba Aoi (Saitama Prefecture) "Mochi Pork Gyoza with Green Onion Chashu

Mochi Pork Gyoza is delicious as it is.

A ramen restaurant's iron plate! The topping of green onion and pork is a must-have addictive combination.

(8) Do Miso (Tokyo) "Mochi-mochi extra large jumbo gyoza

Thick, chewy skin with juicy bean paste.

The outside is crispy and the inside is juicy! These extra-large gyoza are sure to satisfy!

(9) Tokonon-no Dorono-Tsukemen Smile (Mie Prefecture) "Fried gyoza, a specialty of Tsu City, Mie Prefecture

Smile's take on "deep-fried gyoza," a local delicacy of Tsu City, Mie Prefecture!

Enjoy the crispy fried skin and the fine flavor that you can feel every time you bite into it.

(10) "Ibaraki Jidori Gyoza" by Ryusuke's Special Chicken Soba (Ibaraki Prefecture)

Jidori gyoza made with Okujishamo, one of Japan's three most prized military chickens, which Ibaraki Prefecture is known for.

The gyoza are homemade from scratch, from the dumpling skin down, by a ramen restaurant specializing in chicken.

The gyoza are truly one-of-a-kind!

(11) Wakamusha (Fukushima Prefecture) "Mochi Pork Gyoza with Negi-Salt Sauce

Mochi Pork Gyoza made from "Mochi Pork", a Japanese brand of pork.

There is no peculiar smell of pork, and the fat is light and sweet.

They go great with a generous amount of special green onion salt sauce!

(12) Menya Koji (Chiba Prefecture) "Negi-negi panic gyoza

Crispy, savory grilled dumplings and heaps of green onions hit the appetite with this excellent gyoza.

There are several kinds of sauces to choose from! You can choose your favorite!

(13) Ramen Jagura Koenji (Tokyo) "Mia Dare Gyoza

Sent by the owner who is from Nagano! Shinshu soy sauce, grated garlic and apples are used to make this specialty from Ueda, Shinshu.

Shinshu soy sauce with grated garlic and apples is combined with the juicy glutinous pork dumplings!

(14) Ramen Takanome (Saitama Prefecture) "Gyoza with a salty sauce of green onions and green onions

Aromatic grilled gyoza with fresh green onions and salty sauce, an exquisite dish.

(15) Menya Aixin (Niigata Prefecture) "Niigata Mochi Gyoza

The owner, who trained at a Chinese restaurant, makes the bean paste with Echigo glutinous pork kneaded into it.

The owner, who trained at a Chinese restaurant, makes the bean paste with Echigo glutinous pork and wraps it in a skin made of rice flour from Niigata's Koshihikari rice.

(16) Hyakunen Honpo (Tokyo) "Ousama Meat Juice Large Grain Gyoza

This extremely popular restaurant draws huge lines at events nationwide! Large grilled gyoza overflowing with gravy!

The skin is made of 100% domestic wheat flour! The dough is made from 100% domestic wheat flour!

Please enjoy with herb salt.

(17) Ramenya Arisaka (Gunma) "Negi Dakumentai Mayo Gyoza

Hot gyoza topped with homemade mentaiko mayo sauce and lots of green onions.

<Excellent gyoza made by famous gyoza restaurants, etc.

(1) Hakata Gyoza Hachisuke (Fukuoka Prefecture) "Hakata Hitokuchi Gyoza

Hakata Gyoza Hitokuchi Gyoza" is a bite-sized gyoza made by a gyoza specialty restaurant established in 1963.

(2) Eikyu Foods (Tochigi Prefecture) "Shoronpo dumplings

The skin is made of tapioca flour, which gives the dumpling a chewy texture and a rich gravy!

These cute little basket dumplings come from Utsunomiya, the city of dumplings.

(3) Jusui Food Factory Karuizawa (Nagano Prefecture) "Karuizawa Gyoza

Simply delicious dumplings wrapped with the umami of Shinshu.

The pork is from the "Shinshu Taropoku" brand and the cabbage is from Karuizawa.

(4) "Hamamatsu Gyoza" (Hamamatsu Gyoza)

The juices from the thin skin overflows with the flavor of vegetables! The bean sprouts are the key ingredient! Hamamatsu Gyoza is the orthodox gyoza of Hamamatsu!

(5) Tan Shabu Tei (Hiroshima Prefecture) "Special beef tongue gyoza

The pride of Tan Shabu Tei, a popular beef tongue specialty restaurant that does not take reservations.

These gyoza have a new texture and are made with beef tongue from Tan Shabu Tei, a popular restaurant that does not take reservations.

(6) Gyoza Enshu (Shizuoka Prefecture) "Hamamatsu Gyoza

Hamamatsu City in Shizuoka Prefecture is famous for its gyoza. It has been in business for more than 60 years and is loved by many.

Hamamatsu Gyoza" is the royal road of Hamamatsu Gyoza.

KARAAGE", the eternal rival of gyoza, has a lineup full of juicy meat.

KARAAGE

There are many fried bean curd specialty restaurants! From famous stores loved by locals to stores that do not accept first-time customers.

A wide variety of restaurants are gathered here, including popular ramen stores!

<Fried chicken lineup

(1) Ganso Karaage Honpo Daruma (Chiba Prefecture) "Shoyu (soy sauce) and Shio (salt) Aimori Karaage

Salt flavored karaage with a rich taste and soy sauce karaage with a hint of garlic. You can enjoy both of these popular products in one dish.

You can enjoy the popular products of the Karaage Honpo in one dish!

(2) Nakasatsunai Country Chicken (Hokkaido) "Nakasatsunai Country Chicken Momo Zangi

This zangi makes the most of the original flavor of chicken meat and is designed to be a zangi that you will never get tired of eating.

No garlic or ginger is used, and the secret ingredient is Hokkaido kelp dashi extract.

The secret ingredient is Hokkaido kelp dashi extract, which adds a rich flavor.

(3) "Karaage (soy sauce, black vinegar, yangnyeom)" by Karari Atetate-do (Nagano Prefecture)

Chicken thighs are slowly marinated in Shinano-Murasaki, a soy sauce grown in Shinshu, and covered with French flour.

The chicken thighs are then coated with French flour and crisped! Sizzling! Uma! Uma! The result is a deliciously crispy, juicy, and juicy dish.

(4) Mama's Diner (Tokyo) "Fried chicken with aged secret sauce

In business for 43 years. A lunch box shop near Seikei University in Kichijoji, Tokyo. Continuously loved by students.

The fried chicken with matured secret sauce is loved by students.

(5) Ezo Shokudo (Hokkaido) "Hokkaido Zangi

Zangi is a specialty of Hokkaido! Hokkaido's famous zangi!

It is served with a special sauce! This dish goes well with both fried rice and sake.

(6) Chef's Whimsical Bar H (Chiba Prefecture) "White Karaage

The chef of this members-only restaurant spends two days preparing this white fried chicken.

It goes great with Morne sauce.

(7) Korean BBQ 4시~sisi (Kanagawa) "Crispy Chicken with Choice of Dipping Sauce

Crispy chicken, very popular in Korea, served with original dipping sauce.

The balance of crispy batter and juicy meat is exquisite.

(8) High Mount (Tochigi Prefecture) "King of Kala-Age - with Super Thick Junk Gari Mayo

This is a karaage full of flavor made by the extremely popular Ramen Jiro-style ramen restaurant High Mount.

The special sauce is addictive!

(9) Ramen Moto (Tokyo) "Chicken Karaage that is simply delicious.

The owner's ideal fried chicken dish, made by eating all kinds of fried chicken and blending several dozen different seasonings!

The owner's ideal fried chicken! The number of orders is increasing at the restaurant, so be sure to try his own gem!

(10) Ore no Ikiru Michi (Tokyo) "Golden Fullness Darjee Pie

The most popular dage pie in Taiwan, recreated as it is in the Taiwanese restaurant Typhoon!

(11) Menbou Chicken Kurafuto (Osaka) "Chokotteri (Super Rich) Aged Soy Sauce Fried Chicken with Seasoned Back Fat and Garlic

The combination of the richness of seasoned back fat, the punch of fresh garlic, and the deep flavor of aged soy sauce

The ultimate "kotte-ri" fried chicken that stimulates the appetite with a gusto!

(12) Homemade Noodle Ryu-Aoi (Saitama Prefecture) "Secret Fried Chicken in Aged Soy Sauce Sauce

The thick seasoning in the aged soy sauce sauce is addictive!

Crispy and juicy secret recipe karaage.

(13) Noodle LABO Tadasane (Osaka) "Gai Toto - Thai-style Karaage

Thai style fried chicken with garlic. Tossed with sweet chili sauce, it doubles the flavor!

The taste is doubled when it is dipped in sweet chili sauce! A very satisfying dish.

(14) Homemade Noodles Ito & Udon Kiyoshi (Tokyo) "Kashiwa-ten

Tender and juicy chicken meat wrapped in a light and crispy batter. Kashiwa-ten

Enjoy the unique savory and delicious flavor of kashikaten.

(15) Tokonon-no Nodo Tuna Tsukemen Smile (Mie Prefecture) "Smile's Specialty: Karaage

Smile is the most famous restaurant in Mie Prefecture for its delicious karaage!

The order rate for karaage is an astonishing 80%!

Fried rice is the best accompaniment to gyoza and karaage!

Fried rice and ramen

When you eat gyoza and karaage, you want something to eat... rice!

This time, we have lined up a lineup of ramen restaurants with a reputation for delicious fried rice!

<Fried rice lineup

(1) Honke Daiichi Asahi (Kyoto) "Kyoto-style moist fried rice

The Honke Daiichi Asahi's fried rice is popular with customers who line up as early as 6:00 in the morning!

The moist fried rice is cooked at a high temperature in a short time using a special soy sauce sauce made by a long-established soy sauce store in Kyoto.

The moist fried rice is a must-try!

(2) Ramen Otsuya (Kanagawa Prefecture) "Seriously delicious fried rice!

Fried rice is the only thing that gets praised in a ramen restaurant...

This is a popular fried rice dish in Yokosuka, where the owner says he has mixed feelings.

(3) Menya Taisuke (Tokyo) "Authentic Fried Rice with Seared Fried Pork and Green Onions

A dish of super authentic fried rice with seared sangen pork char siu pork and Japanese green onions!

(4) Menya CHIKUWA (Chiba) "Hokkai Salmon Mayo Fried Rice

Fried rice made with Hokkai sockeye salmon. The secret ingredient is mayonnaise, which doubles the richness and flavor!

It is a moist and gentle fried rice.

(5) Fried Rice and Niigata Chinese Soba Gabushara (Tokyo)

Hasunuma-style Echigo Toro-tama Fried Rice with Niigata Sato Farm's Heirloom Eggs and Niigata Rice

We got fresh and delicious heirloom eggs from Satou Farm in Niigata-Shimbashida!

You will be in bliss if you enjoy the egg and the hot, richly flavored fried rice!

And of course, the rice is the perfect way to end the meal! The Chinese noodle soup is a great choice!

After eating gyoza and karaage, you will want something soupy!

The best way to end the meal is with a bowl of simply delicious Chinese soba noodles!

<Chuka Soba Lineup> (1)

(1) Wakamusha (Fukushima Prefecture) "Matured soy sauce chuka soba with a hint of dried sardines

A combination of specially selected soy sauce from the long-established Hoshi Brewery in Kitakata and several kinds of dried sardines is used to create a flavor that has been aged for half a month,

The noodles are hand-rubbed and served with medium-thick, high-pasteurized noodles.

(2) Sano Ramen SAYOSHI (Tochigi Prefecture) "Shoyu Ramen 'Amber

A local ramen, Sano Ramen's green bamboo hand-rolled ramen with a light, clear soup topped with hand-cut pork.

The soup is light, clear, and topped with hand-cut pork.

(3) Kami no Chuka Soba (Kanagawa Prefecture) "Kami no Chuka Soba

The Chinese noodle called "Kami no Chuka Soba" has come down to the earth. The soup has a strong flavor and the noodles are so good that everyone's eyes are wide open!

The unique taste of the divine ramen based on Onomichi ramen will make men and women of all ages roar with delight!

(4) Menya Sou Takadanobaba (Tokyo) "2021 Nira soba classic edition

This dish sparked this year's leek noodle boom!

This is a special version of the "Reiwa no Nira Soba" that has been creating a huge buzz on SNS!

A5 rank wagyu beef and the flavor of chives are irresistible!

Draft beer will be served for only 450 yen per glass to blow away the lingering summer heat!

Speaking of accompaniments to gyoza and karaage! Draft beer!

This event will offer draft beer for 450 yen per glass at all times, aiming for the lowest price of any event in Tokyo.

Enjoy drinking draft beer, eating gyoza and karaage, and finish with Chinese noodles or fried rice for the perfect ending!

Outline of the event

Title ： Gyoza & Karaage Festival - The best party where you can also eat fried rice and Chinese soba noodles!

Period ： September 12 (Fri.) - October 5 (Sun.), 2025

Hours: 11:00 - 21:00

Admission: Free (meal ticket system for all restaurants)

　　　　　　 　 Gyoza, Karaage, Half Fried Rice: 700 yen per meal

　　　　　　 　 Fried rice and ramen 1,100 yen per meal

Venue ： Shinjuku Okubo Park

Website ： https://gyokara.com

Official X ： @gyokarafes

Official Instagram ： gyokarafes

Sponsor ： Bluesmobile

Co-organizer ： Kabukicho Town Management

Supported By： Shinjuku-ku