The first appearance of "LINNE", an up-and-coming craft saké producer that has been the talk of the town! Special Event at "Japanese Food Days Osaketo and Mitsukoshimae

Osaketo, a restaurant serving Japanese sake and Japanese food in Tokyo, will hold a special event on Saturday, October 18, 2025 at "Japanese Food Days Osaketo Mitsukoshimae" welcoming "LINNE," an up-and-coming craft saké brewer.

Event thumbnail

LINNE" is an up-and-coming brand that is breaking new ground in SAKE with unprecedented ideas based on the concept of "sake that brews something different.

We will welcome Mr. Shoya Imai, brewer and representative of LINNE, and offer a diverse lineup, including its signature brand "800 (YAO)".

In addition, the chef has tasted the sake and prepared a unique kaiseki meal for this special occasion. Please enjoy the one-of-a-kind pairing experience of autumn flavors and creative SAKE.

In the refined setting of Osake, we offer a luxurious moment that can only be experienced on this day.

About "Osake no Kai

Image of Osake no Kai

Osaketo collaborates with sake breweries and wineries from all over Japan to regularly hold "Osaketo Kai" where you can taste the charm of sake through all five senses.

This time, we welcome Mr. Shoya Imai, representative of craft saké brewery "LINNE", to present a creative lineup and pairing with a special kaiseki meal only available on this occasion.

■The appeal of this event

Mr. Imai

We are pleased to welcome Mr. Shoya Imai, brewer and representative of LINNE.

Mr. Imai founded his own sake brewery as the first toji in Tokyo and Paris, and after working in France and the U.S., he founded LINNE in 2024.

He will speak directly about his thoughts on sake, including the background of his creative sake brewing and the perspectives he has cultivated on the world stage.

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Three sake from LINNE will be served: "800 Soba," "800 Barley Barrel Aged," and "800 Rice," each with its own distinctive character.

In addition, "FONIA TERRA", "FONIA tea ORIENTAL", "ORBIA SOL", and the latest "SummerFall" from "WAKAZE", in which Mr. Imai was involved as the first toji, will be served.

Please enjoy this special lineup, some of which can be enjoyed warmed, along with the dishes.

Image of the menu

The chef actually tasted the sake and composed the menu to match the creative flavors of the sake.

The chef will prepare a special kaiseki course that will surprise you with each dish, incorporating seasonal delicacies such as fall salmon, fall swordfish, and figs, and using ideas outside the boundaries of Japanese cuisine.

Please enjoy the new marriage of craft saké and "Osaketo" cuisine in a relaxed adult atmosphere.

■Event Outline

Date ： Saturday, October 18, 2025 from 18:00

Venue ：Washoku Biyori Osaketo Mitsukoshimae

　　　　　　　　 (3F Nihonbashi Muromachi Nomura Bldg., 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo)

Fee: 15,000 yen (tax included)

Capacity: Once capacity is reached, registration will be closed.

Event page: https://x.gd/Z8Ywz

Application : https://forms.gle/93GC7Y82t2fLbcou6

Mitsukoshimae Branch

Company name: fermata inc.

Company name: fermata Co.

Location ： B1F Tokyo Tatemono Nihonbashi Building, 1-3-13 Nihonbashi, Chuo-ku, Tokyo

Establishment ： December 2022

Representative: Naoki Yamaguchi

URL ： https://fermata-jp.co.jp/