New products using luxurious Hokkaido ingredients are now available! - Soft and luxurious "Patisserie Oven-Dried Cream Bread" and more, The new products are made with the finest ingredients from Hokkaido!
株式会社cake&cafe collet
The main patisserie "cake&cafe collet" in Sapporo will launch a new lineup of products using plenty of Hokkaido ingredients on Wednesday, October 22, 2025.
The lineup is perfect for everyday snacks as well as souvenirs and gifts. The attractive new products have been commissioned to be produced by the food consulting group "hanninmae" this time.
Baked Rare Doughnuts
Patisserie oven-fresh cream buns
Fresh cream scones
New products
(1) Baked Rare Doughnuts 320 yen
Soft and fluffy on the outside, moist and rich on the inside. Luxurious baked doughnuts reminiscent of traditional French pastries. Hokkaido wheat, Hidaka cream, and organic raisins are used, and Guerande salt and Japanese millet sugar are used to bring out the deep sweetness. A new "rare texture" doughnut unique to patisseries.
(2)Patisserie Oven-Dried Cream Bread
The dough is made from Hokkaido's "Kita-no-Kaori" and fermented and aged for 18 hours. The moist and aromatic dough is filled with homemade custard, which is cooked daily. This is a luxurious cream bun with a lovely appearance that only a patisserie can provide.
Three flavors are available: "Salted Cream," "Chocolat," and "Pistachio.
Salted Cream (350 yen)
The salt from Guerande and vanilla give this bread a refreshing and deep flavor.
Chocolat (380 yen)
Rich cream with smooth chocolate ganache. It is topped with a salty sable chocolate topping.
Pistachio (410 yen)
Rare pistachio paste from Bronte, Sicily, harvested only once every two years, is used. Nutty and luxurious aroma spreads.
(3)Fresh Cream Scone
The soft texture of the scone is "crispy, soft, and moist".
The rich taste of this new texture scone is based on Hokkaido butter and fresh cream, and finished with Hokkaido corn flour. Three types are available: Bourbon Vanilla, Triple Chocolat, and Miyako Kabocha (limited time only).
Bourbon Vanilla (320 yen)
The sweet aroma of Bourbon vanilla spreads with every bite. The deep richness of Hokkaido butter and cream is layered with the fragrant vanilla to create a mellow scone.
Triple Chocolat (340 yen)
Organic cacao chocolate from KAOKA of France is used. The rich chocolate dough is combined with milk and caramel chocolate to create a rich, aromatic, and deep flavor.
Miyako Pumpkin (limited time only): 340 yen
Miyako kabocha, a specialty of Sapporo Teine, is used. The moist, rich, naturally sweet dough is topped with gently fragrant cinnamon sugar. The soft aroma enhances the flavor of the ingredients.
Collet's commitment to "Delicious, Cute, and Fun
With "delicious, cute, and fun" as our theme, all basic ingredients such as flour, sugar, eggs, butter, and cream are carefully selected from Hokkaido. We avoid unnecessary additives and emphasize the safety and original taste of the ingredients. We also actively purchase vegetables and eggs directly from farmers, and make our pastries with the care that only a patisserie can provide.
We purchase meat, vegetables, eggs, and other ingredients directly from producers.
Collet takes the choice of ingredients very seriously.
We try to select "tastier" ingredients.
cake&cafe collet main store
1-26, Kita 7-jo 20-chome, Chuo-ku, Sapporo, Hokkaido 060-0007, Japan
TEL ： 011-215-4525
Business hours: 10:00-19:00 (irregular holidays)
URL ： http://collet-sapporo.com/
Instagram ： https://www.instagram.com/cakeandcafe_collet/?hl=ja
Official LINE account: https://lin.ee/X6g67dn
Official LINE account
Company Profile
cake&cafe collet Co.
Representative Director: Tsuyono Sonoda
Location: 20-1-26 Kita 7-jo, Chuo-ku, Sapporo, Hokkaido 060-0007, Japan
Business Outline: Cake production, sales, and operation
About "hanninmae", a food production group
Based in Sapporo, Hokkaido, hanninmae is a food production group that handles food from all over Japan. The company provides one-stop support for product development, design, and sales promotion.
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