Nakayoshiya, a Sapporo-based Takoyaki and Shrimp Oyaki Restaurant with a Long Line Using beach-boiled octopus from Rausu octopus fishermen! First opening in Asahikawa on 11/21 (Fri.)!

2025.11.19 09:45

Ｒ＆Ｉカンパニーリミテッド株式会社

R&I Company Limited (Head office: 8-2-24 Minami 20-jo Nishi, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito), which operates a comprehensive brand of container module trailer house "BIBox" under the motto of "providing tools to make the world more prosperous, fun and convenient, and creating a mechanism of sustainable fund circulation in the world. Head office: 2-2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Japan Representative Director: Kozo Saito) will open Takoyaki and Ebiyaki Nakayoshiya Asahikawa Harumitsu Store (hereafter "Nakayoshiya") at 10 Harumitsu-cho, Asahikawa City. The Sapporo main store has been drawing huge crowds every day since its opening, and on July 18, 2025, Nakayoshiya Bar will open in Nakanoshima, Sapporo, followed by the Kushiro Betsubo store.

The products, design, and other aspects of the brand have been totally produced by "hanninmae," which has also worked on the very popular and famous "Milked Drake," "Maruyama Bagel LOOP," "Fermented Milk Butter Honpo," "SiOKUMA BAKERY," "Ushiyotei," and other shops. The cutting-edge craftsmen of Hokkaido have joined forces to bring you smiles from Asahikawa through their brand.

The octopus used in Nakayoshiya's takoyaki is made from large octopus boiled on the beach by fishermen in Rausu-cho, Hokkaido, who are proud of their "big and thick, but very soft" taste.

For those who simply want to savor the taste of the octopus, we recommend the "specialty salted octopus dumplings" topped with "Lausip" salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki," which is covered with a generous amount of homemade sauce. There are also five other types, including cheese, teritama, and Rausu cod roe mayo.

In addition, we also offer a shrimp okonomiyaki with shrimp instead of octopus. There are also 5 kinds of takoyaki. Tako? Shrimp? For those who are not sure which to choose, there is the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is Takoyaki & Shrimp Nakayoshimori?

In order to offer new products that will be loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimp, which many people love.

The restaurant uses large octopus boiled on the beach using a method handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido, which gives the octopus a large, thick, yet soft texture. The tane is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito broth to create a moist, light octopus dumpling with a smooth texture.

The most popular "Famous Salted Takoyaki" uses "Lausip" salt made from Rausu deep sea water, which has a smooth and silky taste, and allows you to taste the original quality of the octopus ingredients. The "Popular Tappuraa Cheese Takoyaki", which is covered with a generous amount of top quality cheese, is also popular among women.

Sho Nakade, a Rausu fisherman and wholesaler from the knot collection, commented: "The Rausu octopus is a great way to enjoy the taste of octopus.

The peak fishing season for Rausu octopus is from December to January. The octopus grown in the cold environment of Rausu are larger than octopus caught elsewhere.

When catching octopus, the most important thing to keep in mind is the hook with which the octopus is caught. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to make sure that everyone gets to enjoy our delicious octopus, and we hope that as many customers as possible will try Nakayoshiya's takoyaki!"

名物塩たこ焼き(8個)

Specialty salted takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

人気たっぷらぁチーズたこ焼き(8個)

Popular full cheese takoyaki (8 pcs)

羅臼産たらこマヨたこ焼き(8個)

Rausu cod roe mayo takoyaki (8 pcs)

羅臼町漁師中出翔さん

Rausu Town Fisherman Mr. Sho Nakade

たこ漁の様子

Fishing for octopus

羅臼産大たこ

Rausu Giant Octopus

羅臼産大たこ

Rausu giant octopus

本店オープンの行列

The queue at the opening of the main store

Logo

店舗LINEともだちはコチラから

Click here to make a LINE friend at the store!

Takoyaki and Shrimp Yaki Nakayoshiya Asahikawa Shunko Store Product Lineup

Takoyaki Menu

6pcs. 540yen / 8pcs. 594yen

6 takoyaki with homemade sauce: 626 yen / 8 takoyaki: 680 yen

6 pieces 778 yen / 8 pieces 832 yen

Teritama Takoyaki 6 pieces 745 yen / 8 pieces 799 yen

Rausu cod roe mayo takoyaki 6pcs 745yen / 8pcs 799yen

Shrimp Oyaki Menu

Specialty Salted Shrimp Yaki (Rausu salt "Lausip") 6 pieces 648 yen / 8 pieces 702 yen

6 pieces 734 yen / 8 pieces 788 yen

6 pieces 886 yen / 8 pieces 950 yen

6 pieces 853 yen / 8 pieces 907 yen

Rausu cod roe mayo shrimp bake 6pcs 853yen / 8pcs 907yen

Mix

4 octopus & 4 shrimp, 8 pieces, 810 yen

4 pieces of octopus & 4 pieces of shrimp Nakayoshi-size (sauce) 8pcs. 897 yen

Side menu

Rausu salt zangi: 550 yen

Rausu salt fries - 313 yen

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 64 restaurants in 16 categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

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