First in Honshu! Nakayoshiya, the first takoyaki/ebiyaki restaurant in Sapporo with a long lineup Using beach-boiled octopus from Rausu octopus fishermen! Opened Tsukuba Gakuen no Mori branch on 1/17 (Sat)!

2026.01.05 09:00

R＆Iカンパニーリミテッド株式会社

R&I Company Limited, which operates the BIBOX brand of container module trailer houses under the motto, "Creating a mechanism for the sustainable circulation of funds by providing tools to make life more affluent, fun and convenient. (Head office: 2-2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Japan; President: Kozo Saito) and Kenji Shimanouchi, a representative of a restaurant operator, have concluded a franchise agreement and will open "Nakayoshi-ya" (takoyaki and shrimp omelet) at 3-12-6 Gakuenomori, Tsukuba City, Tsukuba Prefecture, in the parking lot of the Trial Tsukuba Gakuenomachi Store. The Sapporo main store opened immediately after the opening. The Sapporo main store has been drawing huge crowds every day since its opening, and on July 18, 2025, "Nakayoshiya Bar" will open in Nakanoshima, Sapporo, followed by the Kushiro Betsubo store and the Asahikawa Shunko store, making it a brand that is currently gaining momentum in Hokkaido. At the Tsukuba Gakuen no Mori branch, the representative couple, Mr. and Mrs. Shimanai, aim to create a store that will be loved by the local community.

The products, design, and other aspects of the store will be totally produced by "hanninmae," which has worked on the very popular and famous "Milk de Drake," "Maruyama Bagel LOOP," "Fermented Milk Butter Honpo," "SiOKUMA BAKERY," "Ushiyotei," and "Cow Waltz Dancing," among others. The cutting-edge artisans of Hokkaido have joined forces to bring you smiles through their brand, using octopus from Rausu, Hokkaido as the main ingredient.

The octopus used in Nakayoshiya's takoyaki is made from large octopus boiled on the beach by fishermen in Rausu, Hokkaido, who are proud of their "big and thick, but very soft.

For those who simply want to savor the taste of the octopus, we recommend the "Specialty Salted Takoyaki," which is coated with "Lausip," a salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki," which is covered with a generous amount of homemade sauce. There are also five other types, including cheese, teritama, and Rausu cod roe mayo.

In addition, we also offer a shrimp takoyaki with shrimp instead of octopus. There are also 5 kinds of takoyaki. Tako? Shrimp? For those who are not sure which to choose, there is also the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is Takoyaki & Shrimp Nakayoshimori?

In order to offer new products loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimps, which many people like. Nakayoshiya is a restaurant specializing in takoyaki and shrimp omelet.

The restaurant uses large octopus boiled on the beach using a method handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido, which gives the octopus a large, thick, yet soft texture. The tane is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito broth to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip" salt made from Rausu deep sea water, which has a smooth and silky taste, and allows you to taste the original quality of the octopus ingredients. The "Popular Tappuraa Cheese Takoyaki", which is covered with a generous amount of top quality cheese, is also popular among women.

Sho Nakade, a Rausu fisherman and wholesaler from the "knot collection" company, commented: "The Rausu Takoyaki is a great way to enjoy the freshness of the octopus.

The peak fishing season for Rausu octopus is from December to January. The octopus grown in the cold environment of Rausu are larger than octopus caught elsewhere.

When catching octopus, the most important thing to keep in mind is the hook with which the octopus is caught. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to make sure that everyone gets to enjoy our delicious octopus, and we hope that as many customers as possible will try Nakayoshiya's takoyaki!"

名物塩たこ焼き(8個)

Specialty salted takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

人気たっぷらぁチーズたこ焼き(8個)

Popular full cheese takoyaki (8 pcs)

羅臼産たらこマヨたこ焼き(8個)

Rausu cod roe mayo takoyaki (8 pcs)

羅臼町漁師中出翔さん

Rausu Town Fisherman Mr. Sho Nakade

たこ漁の様子

The octopus fishing

羅臼産大たこ

Rausu giant octopus

浜茹でされたたこ

Octopus boiled on the beach

本店オープンの行列

The queue at the opening of the main store

Logo

店舗LINEともだちはコチラから

Click here to make a LINE friend at the store!

Takoyaki and Shrimp Yaki Nakayoshiya Tsukuba Gakuen no Mori Store Product Lineup

＜Takoyaki Menu

The famous salt takoyaki (Rausu salt "Lausip") 6 pieces 540 yen / 8 pieces 594 yen

Homemade takoyaki with sauce: 6 takoyaki for 626 yen / 8 takoyaki for 680 yen

6 pieces 778 yen / 8 pieces 832 yen

Teritama Takoyaki 6 pieces 745 yen / 8 pieces 799 yen

Rausu cod roe mayo takoyaki 6pcs 745yen / 8pcs 799yen

＜Shrimp Oyaki Menu

Specialty Salted Shrimp Yaki (Rausu salt "Lausip") 6 pieces 648 yen / 8 pieces 702 yen

6 pieces 734 yen / 8 pieces 788 yen

6 pieces 886 yen / 8 pieces 950 yen

6 pieces 853 yen / 8 pieces 907 yen

Rausu cod roe mayo shrimp bake 6pcs 853yen / 8pcs 907yen

<Mix > 4 pieces of octopus and 4 pieces of shrimp

4 octopus & 4 shrimp, 8 pieces, 810 yen

4 pieces of octopus and 4 pieces of shrimp, 8 pieces of Nakayoshi-serving (sauce) 897 yen

＜Side Menu＞ ※Sale start date undecided

Rausu Salt Zangi: 550 yen

Rausu salt fries: 313 yen

Other monthly menu items will also be available.

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 67 restaurants in 16 categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

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