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Warabi rice cake specialty store Kadofuji opens in Nikko, Tochigi.

株式会社カドフジ

Kadofuji Co., Ltd. will hold a grand opening of "Warabi Mochi Specialty Store Kadofuji, Tochigi Nikko Branch" on May 16, 2026.

The name "brittle flavor" of the strawbaked rice cakes sold by Kadofuji is derived from the four-character idiom "Kobi brittle flavor," which is found in the "Han Feizi" book "Yoken" (The Book of Han Hezi).


店舗完成イメージ

Image of the completed store


Koubi" refers to a luxurious food with spices.

The name "brittle flavor" refers to the soft and tasty pastry that melts in your mouth. The name "Brittle Taste" means "soft and delicious pastry that melts in your mouth.

The texture is melt-in-your-mouth, and the three different flavors of kinako (soybean flour) make it a perfect souvenir.


国産本わらび粉、きな粉を使用

Made with Japanese strawbale flour and soybean flour.


Spring: Good as Hanami sweets.

Summer: Served in a glass as a cool-tasting confectionary.

[Autumn] As a tea cakes with green tea.

Winter: Warm slightly and serve as hot warabimochi.


Please try our strawbutter mochi, which can be enjoyed all year round.


とろけるような食感をご体験ください

Experience the melt-in-your-mouth texture!


We also offer a variety of other menu items that will satisfy people of all ages, including our signature "WARABI-TA," a new type of strawbimochi drink.


We hope you will visit our actual store and enjoy the taste firsthand.


ほかにはない弾力とのどごしの良さ、 こだわりのきな粉の風味を味わっていただきたいわらび餅

The unparalleled elasticity and smoothness of our warabimochi, with a taste of our special kinako (soybean flour) flavor.


風味の違う三種のきな粉(ふくゆたか・黒ごま・深煎り)をお愉しみください

Please enjoy the three different flavors of soybean flour (Fukuyutaka, black sesame, and deep roasted).


ミシュランシェフとタイアップした自信作のわらび餅入りドリンク

We are proud of our drink with Warabimochi made in a tie-up with a Michelin chef.


Store Outline

Store name:Warabimochi specialty store Kadofuji, Tochigi Nikko

Opening date: May 16, 2026

Location: 1-34 Honmachi, Nikko-shi, Tochigi 321-1434

Logo Image